“The Red Fern is an entirely vegan restaurant with gluten-free & allergy-friendly options. Their food is made from scratch, using locally sourced or organic ingredients when possible. They bake all their pastries in-house daily. They also offer take-out, wholesale baked goods, catering, and delivery through GrubHub. Andrea is a “vegan food sorceress” who works to change people’s perception of vegan food through well-executed “Veganized” versions of classic dishes. The restaurant offers fresh juice, salads, sandwiches, entrees, weekend brunch, house-baked pastries, beer & wine, and take-out. Wholesale cakes & catering are available upon request. The table reservation is mandatory for the dining room.
UNIQUE FACTS:
• Outdoor Seating
• Vegan Dishes
• High Chairs Available.”
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