“The Red Fern serves food from scratch, using locally sourced or organic ingredients when possible. They bake all their pastries in-house daily. They also offer take-out, wholesale baked goods, catering, and delivery through GrubHub. Andrea is a “vegan food sorceress” who works to change people’s perception of vegan food through well-executed “Veganized” versions of classic dishes. The restaurant offers fresh juice, salads, sandwiches, entrees, weekend brunch, house-baked pastries, beer & wine, and take-out. Wholesale cakes & catering are available upon request. The table reservation is mandatory for the dining room.”
Read more
