“The Red Fern offers various vegan salads, sandwiches, entrees, pastries, plus juices, beer, and wine. The restaurant serves food from scratch, using locally sourced or organic ingredients. The Red Fern bakes all their pastries in-house daily. Andrea is a “vegan food sorceress” who works to change people’s perception of vegan food through well-executed “Veganized” versions of classic dishes. The restaurant offers weekend brunch, and house-baked pastries. Wholesale cakes and catering are available upon request. The Red Fern offers table reservation, outdoor seating, Wi-Fi, take-out, and delivery.”
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