Specialities:
" The Red Fern offers a 100% vegan menu featuring a variety of vegan salads, sandwiches, entrées, pastries, fresh juices, smoothies, beer, and wine. The restaurant serves food from scratch, using locally sourced or organic ingredients. The Red Fern bakes all their pastries in-house daily. Andrea is a “vegan food sorceress” who works to change people’s perception of vegan food through well-executed “Veganized” versions of classic dishes. The restaurant offers weekend brunch, and house-baked pastries. Wholesale cakes and catering are available upon request. The restaurant offers table reservation, outdoor seating, Wi-Fi, take-out with eco-friendly packaging, and delivery.
2026 Highlights: The Red Fern offers gift cards and merchandise for customers. "








