Auberge

I am super thrilled that Auberge is finally back! It's a new chef, new menu, and new staff, but they had all my favorite dishes and more. Our server was friendly and attentive, and he took wonderful care of us. There were additional small plate options, not pictured, but I was able to sub in the crab avocado baguette. The duck was magnificent, and I loved the creme brulee. I've had duck there prior to the temporary closure several times, and this new dish is by far my favorite. The pomegranate seeds and brussel sprouts were divine! My husband devoured his chicken dish and the three different pomme frites with three dipping sauces. A little dimmer on the lights, perhaps cover the flashing open sign, and some French music, and it would've been completely perfect. Thanks for good food for our date night!

We had a belated anniversary dinner here last night and it was DELICIOUS!! I mean every course! The wait staff was excellent and very attentive! I even tried my husband’s clam chowder (which I normally don’t like) and it was so good I almost didn’t give the bowl back! Definitely recommend!

We attended a wine dinner last night that was phenomenal. The food and service was outstanding. Absolutely unbelievable. Chef Toby made awesome dishes. Taryn the GM and the staff were on top of everything. What a night!