3 Best Seafood Restaurants in Indianapolis, IN

“Rick's Cafe Boatyard offers an extraordinary dining experience, allowing guests to relish the finest seafood and steaks amidst breathtaking views of the Eagle Creek Reservoir. Enjoy their exquisite Buffalo Trace Barrel-Aged Manhattan and Rum Runners, available on Tuesdays. Moreover, the venue boasts a private room capable of hosting seated events for 100-125 guests and cocktail-style gatherings for up to 150 guests. Rick's Cafe Boatyard caters to various dietary preferences with vegetarian, vegan, and gluten-free menu options. Whether you prefer a dine-in experience, opt for convenient curbside pickup, or have your meal delivered, the restaurant ensures exceptional service. Private events and gift cards are also available to those searching for a special occasion or a considerate gift. The restaurant takes pride in its specialty of serving fresh seafood, locally sourced steaks, and handcrafted cocktails.”

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“The Oceanaire Seafood Room provides an extraordinary dining venture where patrons can savor the finest seafood sourced daily from global locations. Committed to delivering an Ultra-Fresh Seafood Experience, the restaurant cultivates an ideal setting for seafood enthusiasts. The Oceanaire Seafood Room features a private dining room capable of accommodating up to 100 individuals and a semi-private dining area suitable for groups of up to 30 people. The restaurant can cater to parties of up to 400 guests for larger gatherings. The attentive and knowledgeable staff is devoted to ensuring exceptional service and a memorable experience for guests. Specializing in catering for diverse events such as special celebrations, business lunches and dinners, holiday parties, and company functions, the restaurant accommodates a variety of occasions. The availability of gift cards, private event options, and catering services further expands the offerings. The Oceanaire Seafood Room provides a comprehensive culinary experience curated by Executive Chefs, emphasizing innovative seafood-focused cuisine.”

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“Ocean Prime offers a contemporary restaurant and lounge and is the brainchild of renowned restaurateur Cameron Mitchell. Nestled on North River Road within the Keystone Crossing Corridor, the establishment is led by accomplished Executive Chef Carlos Alaniz, with General Manager David Van Ostrand overseeing operations. Ocean Prime has garnered acclaim for its elegant ambiance, extensive wine selection, and a menu featuring classic steak and seafood offerings. Enhancing the dining experience, the restaurant features an enclosed terrace for evening dinner service and two striking private dining rooms. Ocean Prime is well-suited for social gatherings, business discussions, celebratory occasions, or moments of indulgence. Additionally, the menu caters to diverse dietary preferences, offering gluten-free, vegan, and vegetarian options for patrons with varying tastes.”

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