Specialty:
“Cooper's Hawk Winery & Restaurants Indianapolis offers a relaxed and stylish place to enjoy a meal. Cooper’s Hawk Winery & Restaurants was founded by CEO Tim McEnery. This restaurant was created with the strong belief that food and wine can bring people together and create lasting connections. Executive Chef Matt McMillin has designed a 110-item American fusion menu that blends flavors from around the world. Their menu includes modern American dishes with flavors from around the world. Each item has a number to help you find the best wine to pair with it. Kids can enjoy tasty options like cheese flatbread pizza, chicken potstickers, mini filet medallions, and salmon with a soy-ginger glaze. The restaurant has a full bar, private rooms for events, and a wine-tasting room with a gift shop, giving guests a true winery experience. They also have vegetarian, vegan, and gluten-free choices. Free parking is available for customers.”
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