PETITE CHOU
823 Westfield Boulevard, Indianapolis, IN 46220
Since 2009
Housemade Blini, Salad Poire, Fried Quail, Steak Tartare, Mushroom Duxelles, Savory Crepes, Butter Lettuce, Foie Gras Torchon, Chicken Paillard, Onion Soup Gratinee, Mussels, Lamb Merguez, Smoked Salmon Galette, Rotating Seasonal Soup, Artisanal Cheeses, Duck Fat Pommes Frites, Cauliflower Steak, Side Dishes, Entrees, Saffron Seafood Stew & Salads
Handcrafted St. Germain cocktails and champagne cocktails share the menu with bistro classics such as all-natural rotisserie chicken, Pommes Frites, and pan-seared Indiana steak ● An elegant yet energetic environment envelops guests relaxing on the banquette inside the restaurant, while a heated, dog-friendly outdoor seating area beckons in season ● A carefully collected champagne, wine and craft beer list that focuses on small producers accentuates your menu choices
Price: Starts from $2.50
TBR® Inspection Report
AUBERGE
175 South Main Street, Zionsville, Indianapolis, IN 46077
Since 2017
Escargot À La Bourguignonne, Terrine De Poulet Maison, Moules Marinières, Tuna Tartare, Beef Bourguignon, Steak Frites, Bouillabaisse, Coq Au Vin of Cornish Hen, Duck Breast, Veal Cordon Bleu, Ratatouille, Alsace Flatbread, Quiche of the Day, Angus Beef Steak Burger, Croque Madame, Burrata, Salade Niçoise, Creamy Pumpkin & French Onion Soup
Offers an extensive selection of fine French wines and other wines from around the world, plus a full bar, including a nice selection of craft beers ● In addition to their restaurant, full bar and outdoor patio, also offers private dining and meeting rooms ● The William Zion Library and the Chautauqua room can accommodate private dinners for 8 to 48 guests, and receptions for up to 75 ● Catering options & Takeaway service available ● Proffer Outdoor seating
Price: Starts from $4