Petite Chou Bistro & Champagne Bar is Patachou's American reinvention of the iconic French neighbourhood restaurant. The restaurant provides snug french bistro pair bubbly & crepes alongside an upscale dinner menu & premium cocktail. The restaurant's elegant yet energetic environment envelops guests relaxing on the banquette inside the restaurant, while a heated, dog-friendly outdoor seating area beckons in season. Their carefully collected champagne, wine, and craft beer list on small producers accentuate your menu choices. In addition, Petite Chou Bistro & Champagne Bar has gluten-free, vegan, and vegetarian menu options.
Best French Restaurants in Indianapolis
Handpicked Top 3 French Restaurants in Indianapolis, Indiana. All of our french cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!
PETITE CHOU BISTRO & CHAMPAGNE BAR REVIEWS
This place is a gem in Broadripple! We are never disappointed when we eat here. The knife and fork burger is incredible. However, they have so many great things on the menu. Don’t miss their Duck Fat Pomme Frites (French fries). They are absolutely delicious. The dipping sauces are awesome!
So this place will always be dear to me. I’ve been coming here since I was in high school for brunch with my friends. Champagne is reasonably priced. And service is great. Food and atmosphere are great. Preferred over their normal cafes.
The French onion grilled cheese was delicious. The mayo with the fries was so much better than ketchup. Great ambience, friendly service.
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Auberge is a well known french cuisine restaurant in Indianapolis. Auberge serves delicious French dishes in a relaxed atmosphere. The restaurant is located in the centre of Zionsville village, surrounded by the best Midwest small-town charm. Their Executive Chef Peter-Paul Meyer uses only the best selection of fine ingredients to create delightful harmonies of satisfying flavour. You can enjoy their traditional and contemporary French food, skillfully prepared, in a casual yet refined and elegant surroundings. In addition, they offer an extensive selection of fine French wines, an excellent selection of local beers and seasonal cocktails. Auberge also offers private dining and meeting rooms. Their private dining room can accommodate private seated events for up to 48 guests and receptions for 65. 'Auberge' is situated 17.3 miles from downtown Indianapolis.
Specialty:
Menu: Escargot À La Bourguignonne, Baked Camembert, Moules Marinières, French Onion Soup, Salade Lyonnaise, Salade Niçoise, Angus Beef Steak Burger, Steak Frites, Pasta Pistou, Escargot, Moule Frites, Croque Madame, Quiche, Sides, Brioche Grilled Cheese, Croque Monsieur, Chicken Tender, Nutella Crêpe, Chicken and Salad (Gf)
$Price:
Hors D’oeuvres starts from $16
Soupes & Salades starts from $9.50
Sandwiches starts from $16
Plates Principaux starts from $15
Sides starts from $7
Soupes & Salades starts from $9.50
Sandwiches starts from $16
Plates Principaux starts from $15
Sides starts from $7
Contact:
Working Hours:
Tue-Wed: 11am - 9pm
Fri: 11am - 10pm
Sat: 8am - 10pm
Sun: 8am - 2pm
Mon: Closed
Fri: 11am - 10pm
Sat: 8am - 10pm
Sun: 8am - 2pm
Mon: Closed
TBR® Inspection Report:
AUBERGE REVIEWS
Everything about this restaurant in Zionsville was fantastic! The drinks, the bread, and the amazing French inspired food. However, once again, their customer service and attention to each person is amazing. I would recommend this restaurant to anyone and will be coming here time and time again. Also, the Brick Street Inn (where the restaurant is in) is awesome!
Incredible dining experience in Zionsville. Such a quaint and charming French restaurant. Keith, was just wonderful and Jessica our Server was above and beyond AMAZING. It was a gold touch dining moment and in every way. I can't wait to go back for more of this exquisite culinary experience. I ordered the quiche, French onion soup and the desserts are all divine.
We stayed overnight for a mother/daughter trip... this is exactly what we wanted. The desk lady was very nice, the room was very clean and cozy... the coffee/ snack bar in the hallway was super nice to have ... and our breakfast was delicious!! I would love to come back and stay...
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Vivante French Eatery serves approachable French fare in the beautiful Hotel Carmichael. It is located at Carmel City Center. The restaurant serves fresh and vibrant menus of approachable French fare for breakfast, lunch, and dinner, with seasonal outdoor seating along the Monon Trail. Located in the heart of Carmel City Center, Vivante, meaning "alive", is the signature restaurant of Hotel Carmichael. It is committed to the local community, their fresh and creative menu is inspired by the hearty cuisine of the French countryside. You can indulge in a warm and welcoming culinary experience inspired by the French countryside. The restaurant is pleased to offer two distinctive private dining rooms, seating up to 16 guests. Their private dining room is full of culture, allowing a unique atmosphere for special events and celebrations. 'Vivante French Eatery' is situated 23.3 miles from downtown Indianapolis.
Specialty:
Menu: Steak Tartare, Shrimp Cocktail, Warm Burrata, Locally Sourced Charcuterie Board, Crab Cake, Parisian Onion Soupe Gratin, Seasonal Soupe, Salade Aveyronnaise and Solstice, Charred Caesar Salad, Seabass Sandwich, Scallops Provençal, Steak Manhattan, Avocado Tartine, Croque Monsieur, French Green Lentils, Whipped Potatoes & Seasonal Vegetables
$Price:
Starters starts from $8
Les Entrées starts from $26
Sides starts from $7
Featured Desserts starts from $10
Les Entrées starts from $26
Sides starts from $7
Featured Desserts starts from $10
Contact:
Working Hours:
Tue-Sat: 7am - 2pm|
5pm - 10pm
Sun & Mon: 7am - 2pm
5pm - 10pm
Sun & Mon: 7am - 2pm
TBR® Inspection Report:
VIVANTE FRENCH EATERY REVIEWS
The most beautiful restaurant in Indianapolis ,so romantic and classic. My husband and I were celebrating Valentine’s Day on February 15. They are sooo nice. We got the burrata cheese and raw wagu beef for appetizer and Salmon with Wagu beef sandwich for branch, everything were delicious. The waiters came over couple times to make sure everything is perfect. I'm a huge fan for this place already.
Excellent food & service. Servings of Beer were in medium wine type glass which I found not worth the price for a quality beer. The food mostly compensated for the beverage displeasure. The event was a private family group event.
If Service is important to you then you will definitely love this place. Food is also excellent. Drink menu is good also
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