PETITE CHOU BISTRO & CHAMPAGNE BAR
823 Westfield Boulevard, Indianapolis, IN 46220 DIRECTIONS
Since 2009
Here’s The Deal:
Petite Chou Bistro & Champagne Bar is Patachou's American reinvention of the iconic French neighbourhood restaurant. The restaurant provides snug french bistro pair bubbly & crepes alongside an upscale dinner menu & premium cocktail. The restaurant's elegant yet energetic environment envelops guests relaxing on the banquette inside the restaurant, while a heated, dog-friendly outdoor seating area beckons in season.
Their carefully collected champagne, wine, and craft beer list on small producers accentuate your menu choices. In addition, Petite Chou Bistro & Champagne Bar has gluten-free, vegan, and vegetarian menu options.
SPECIALTY:
Menu: Avocado Toast, Beet Burger & Frites, French Onion Grilled Cheese, Sandwich Au Poulet Frit, Mussels Meuniere, Brioche Croque Monsieur, Seasonal Hash, Cinnamon Spiced Porridgechicken Salad Tartine, Grilled Cheese, Market Salad, Duck Fat Pommes Frites, Onion Soup Gratinée, Cheese Board, Pots De Crème, Profiteroles & Glace
Price: Breakfast starts from $7
Starters starts from $7
Entrées starts from $13
Desserts starts from $5
À La Carte starts from $2
Starters starts from $7
Entrées starts from $13
Desserts starts from $5
À La Carte starts from $2
Les Enfants starts from $8
TBR® Inspection Report:
AUBERGE
175 South Main Street, Zionsville, Indianapolis, IN 46077 DIRECTIONS
Since 2017
Here’s The Deal:
Auberge is a well known french cuisine restaurant in Indianapolis. Auberge serves delicious French dishes in a relaxed atmosphere. The restaurant is located in the centre of Zionsville village, surrounded by the best Midwest small-town charm. Their Executive Chef Peter-Paul Meyer uses only the best selection of fine ingredients to create delightful harmonies of satisfying flavour. You can enjoy their traditional and contemporary French food, skillfully prepared, in a casual yet refined and elegant surroundings. In addition, they offer an extensive selection of fine French wines, an excellent selection of local beers and seasonal cocktails. Auberge also offers private dining and meeting rooms. Their private dining room can accommodate private seated events for up to 48 guests and receptions for 65. 'Auberge' is situated 17.3 miles from downtown Indianapolis.
SPECIALTY:
Menu: Escargot À La Bourguignonne, Baked Camembert, Moules Marinières, French Onion Soup, Salade Lyonnaise, Salade Niçoise, Angus Beef Steak Burger, Steak Frites, Pasta Pistou, Escargot, Moule Frites, Croque Madame, Quiche, Sides, Brioche Grilled Cheese, Croque Monsieur, Chicken Tender, Nutella Crêpe, Chicken and Salad (Gf)
Price: Hors D’oeuvres starts from $16
Soupes & Salades starts from $9.50
Sandwiches starts from $16
Plates Principaux starts from $15
Sides starts from $7
TBR® Inspection Report:
VIVANTE FRENCH EATERY
1 Carmichael Square, Carmel, Indianapolis, IN 46032 DIRECTIONS
Here’s The Deal:
Vivante French Eatery serves approachable French fare in the beautiful Hotel Carmichael. It is located at Carmel City Center. The restaurant serves fresh and vibrant menus of approachable French fare for breakfast, lunch, and dinner, with seasonal outdoor seating along the Monon Trail. Located in the heart of Carmel City Center, Vivante, meaning "alive", is the signature restaurant of Hotel Carmichael. It is committed to the local community, their fresh and creative menu is inspired by the hearty cuisine of the French countryside. You can indulge in a warm and welcoming culinary experience inspired by the French countryside. The restaurant is pleased to offer two distinctive private dining rooms, seating up to 16 guests. Their private dining room is full of culture, allowing a unique atmosphere for special events and celebrations. 'Vivante French Eatery' is situated 23.3 miles from downtown Indianapolis.
SPECIALTY:
Menu: Steak Tartare, Shrimp Cocktail, Warm Burrata, Locally Sourced Charcuterie Board, Crab Cake, Parisian Onion Soupe Gratin, Seasonal Soupe, Salade Aveyronnaise and Solstice, Charred Caesar Salad, Seabass Sandwich, Scallops Provençal, Steak Manhattan, Avocado Tartine, Croque Monsieur, French Green Lentils, Whipped Potatoes & Seasonal Vegetables
Price: Starters starts from $8
Les Entrées starts from $26
Sides starts from $7
Featured Desserts starts from $10