Petite Chou Bistro & Champagne Bar is Patachou's American reinvention of the iconic French neighborhood restaurant. The restaurant provides snug French bistro pair bubbly and crepes, an upscale dinner menu, and premium cocktails. The restaurant's elegant yet energetic environment envelops guests relaxing on the banquette while a heated, dog-friendly outdoor seating area beckons in season. Their carefully collected champagne, wine, and craft beer list on small producers accentuate your menu choices. In addition, Petite Chou Bistro & Champagne Bar has gluten-free, vegan, and vegetarian menu options. This a kid-friendly restaurant. They offer free street parking to their customers.
UNIQUE FACTS:
• Takeout
• Dine-in
• Has Outdoor Seating
• Serves Vegetarian Dishes
• Has Wi Fi
• Takes Reservation.
3 Best French Restaurants in Indianapolis, IN
Expert recommended Top 3 French Restaurants in Indianapolis, Indiana. All of our french cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
PETITE CHOU BISTRO & CHAMPAGNE BAR REVIEWS
11:30 which wasn’t bad at all for a Saturday. The service was excellent and the food was excellent! The cinnamon spiced porridge with buckwheat and sunflower seed butter tasted just like notes of creme brûlée with brûlée banana on top! I will definitely rave about the burrata salad : Poached pears, pistachio, arugula, lemon herb oil and pomegranate molasses! Where did the ingredients and flavors come from!? Every bite was deliciousness in itself. The overall bill was higher than expected but the ambience, quality and service made up for an excellent weekday brunch! True delight!
We went there for a romantic bday dinner. Very cozy dim lights. No TV or loud music. The waitress Missy was friendly amd attentive as wer the rest of the staff. The steak was a perfect medium rare. The mussels were yummy as was the cheese board. Wednesday we found out was half price wine and champagne. Cream Brule and chocolate pots were excellent. Definitely going back. Parking: Small parking lot
Amazing place for brunch. French onion grilled cheese, Croque Madame, and butter lettuce salad were all fantastic. The French Lemon Tart is one of the most unique and delicious cocktails I’ve ever had (you can actually taste croissant). Wish I lived closer to this place.
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Auberge is a well-known French cuisine restaurant in Indianapolis. Auberge serves delicious French dishes in a relaxed atmosphere. The restaurant is in the center of Zionsville village, surrounded by the best Midwest small-town charm. Their Executive Chef, Peter-Paul Meyer, uses only the best selection of fine ingredients to create delightful harmonies of satisfying flavor. You can enjoy their traditional and contemporary French food, skillfully prepared, in casual yet refined and elegant surroundings. In addition, they offer an extensive selection of fine French wines, an excellent selection of local beers and seasonal cocktails. The Auberge also offers private dining and meeting rooms. The private dining room can host private events for up to 48 people and receptions for up to 65 people. Auberge is located 17.3 km from the center of Indianapolis. The Auberge also offers outdoor seating.
UNIQUE FACTS:
• Serves Vegan Dishes
• Takeout
• Dine-in
• Located in: Brick Street Inn
• Takes Reservation.
Specialty:
$Price:
Escargot: $15
Cheese & Charcuterie: $18
Oeuf Mimosa: $12
Pomme Frite Trio: $13
Tartine De Crabe: $16
SOUPS & SALADS
Soupe Du Jour: $13
Soupe À L'oignon: $13
Salade Parisienne: $15
Salade Lyonnaise : $15
LUNCH ENTRÉES
Vegetable Galette (vegan): $14
Quiche Du Jour(v): $14
Fricasse De Champignon (vegan Option): $15
Croque Monsieur: $12
Croque Madame: $14.5
Double Smash Burger: $16
Saumon: $18
Creole Chicken: $18
Steak Frites: $18
Sides starts from $7
Contact:
Working Hours:
Wed-Fri: 8am - 11am
Lunch:
Wed- Fri: 11am - 2pm
Afternoon:
Wed-Fri: 2pm - 5pm
Sat: 3pm - 5pm
Brunch:
Sat & Sun: 8am - 3pm
Dinner:
Wed & Thu: 5pm - 9pm
Fri & Sat: 5pm - 10pm Mon & Tue: Closed
TBR® Inspection Report:
AUBERGE REVIEWS
I am super thrilled that Auberge is finally back! It's a new chef, new menu, and new staff, but they had all my favorite dishes and more. Our server was friendly and attentive, and he took wonderful care of us. There were additional small plate options, not pictured, but I was able to sub in the crab avocado baguette. The duck was magnificent, and I loved the creme brulee. I've had duck there prior to the temporary closure several times, and this new dish is by far my favorite. The pomegranate seeds and brussel sprouts were divine! My husband devoured his chicken dish and the three different pomme frites with three dipping sauces. A little dimmer on the lights, perhaps cover the flashing open sign, and some French music, and it would've been completely perfect. Thanks for good food for our date night!
We had a belated anniversary dinner here last night and it was DELICIOUS!! I mean every course! The wait staff was excellent and very attentive! I even tried my husband’s clam chowder (which I normally don’t like) and it was so good I almost didn’t give the bowl back! Definitely recommend!
We attended a wine dinner last night that was phenomenal. The food and service was outstanding. Absolutely unbelievable. Chef Toby made awesome dishes. Taryn the GM and the staff were on top of everything. What a night!
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Vivante French Eatery serves approachable French fare in the beautiful Hotel Carmichael at Carmel City Center. Vivante French Eatery is situated 23.3 miles from downtown Indianapolis. The restaurant serves fresh and vibrant menus of approachable French fare for breakfast, lunch, and dinner, with seasonal outdoor seating along the Monon Trail. This is committed to the local community; the hearty cuisine of the French countryside inspires their fresh and creative menu. You can indulge in a warm and welcoming culinary experience inspired by the French countryside. The restaurant is pleased to offer two distinctive private dining rooms, seating up to 16 guests. Their private dining room is full of culture, allowing a unique atmosphere for special events and celebrations. They offer free street parking.
UNIQUE FACTS:
• Gift Cards
• Takeout
• Dine-in
• Has Outdoor Seating
• Takes Reservation.
Specialty:
$Price:
Brie Pesto: $14
Crab Cakes: $22
French Onion Soup: $8
Soupe du Jour: $8
Red Goddess Deviled Eggs: $18
Garden Salad: $12
Chicken: $6
Chopped Eggs: $4
Salmon: $8
Carrot Salad: $14
Pasta Pesto: $24
Vivante Burger: $18
Short Rib Grilled Cheese: $17
Savory Lox Crêpe: $18
Power Bowl: $20
Salmon: $4
Grilled Chicken Sandwich: $16
Brunch Starts from $10
Dinner Starts from $8
Breakfast Starts from $7
Desserts Starts from $7
Drinks Starts from $9
Contact:
Working Hours:
Sun & Mon: 7am - 2pm
TBR® Inspection Report:
VIVANTE FRENCH EATERY REVIEWS
If I could just keep writing about how my birthday experience was at Vivante last week, I could just go on and on! Vivante was on my brunch list for almost 2 years, and I finally got a chance to visit. I made advance reservations and was immediately escorted in. Let me tell you about the ambience, it’s historic, classy, rich and so royal. Every piece and seating felt right out of a book. Ryan our server made my birthday and brunch so memorable. He was so courteous, efficient and gave us so much time and space to make a choice. Ryan celebrated my birthday with a beautiful cake. And now the food, it was amazing just as the place. The scones were great and the veggie quiche had a rich flavor of cheese with a fresh side of vegetables. I just had such a good time. Like I said I could keep writing!
I reserved the igloo experience for my wife & our kid. From the time we were greeted til we left it was an amazing experience for us. I loved our server Delaney she went above & beyond for us with our kid having a nut allergy. & my wife requesting a breve latte & learning how to make it on the fly for us! Highly recommend! A must for any special occasion!
My sister and I had an awesome birthday dinner for her last week at Vivante. The service, the food, and the birthday cake were all 5 star. And a special shout out to Megan the Gen. Mgr. who was SO nice and pays such great attention to detail! Highly recommend!
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