Chateau West

In summary, an outstanding experience! The restaurant boasted a welcoming and relaxing atmosphere, adorned with elegantly set tables featuring tablecloths and cloth napkins. Our culinary journey began with a delectable fondue appetizer, blending honey, Brie, and truffle oil. Moving on to the main courses, the Bouef Bourguignon showcased slow-roasted beef shoulder in burgundy wine, creating a mouthwatering flavor. Equally delightful was the Duck Chambord, a roasted duck breast with Chambord, fresh berries, Brabant potatoes, and carrots. The side of mixed vegetables complemented the meal perfectly. The grand finale featured a Trio of desserts—poached pear Helene, Creme brûlée, and a chocolate torte with ice cream—a perfect ending to a delightful culinary experience. Chef's kiss to the goodness we savored!

We came here for a nice dinner. I was very impressed with the quality of the French food. Started with the French onion soup, entree was the chicken coq au vin, and we finished with the dessert of the tableside bananas foster. The tableside bananas foster made the meal! It was absolutely amazing and delicious. Highly recommend getting it not only for the experience but also how delicious it is.

Quaint French restaurant with upscale but, cozy feel. Great service, romantic, and lovely. Recommend the breast of duck!