3 Best French Restaurants in Nashville, TN

“Chateau West brings the flavors of French cuisine in a stylish yet comfortable setting. The restaurant invites guests to enjoy French dishes while taking in the lively atmosphere of Music City. The menu features classic favorites like Chateaubriand, Beef Bourguignon, and Duck Chambord. The Blackberry Salmon offers a delicious mix of sweet and savory flavors. Chateau West also hosts private events, from small gatherings to large celebrations. The Private Room can seat up to 24 guests, with the option to order from the full menu or a custom limited menu. The Main Dining Room can hold up to 90 seated guests or 100 standing guests. Their popular dishes include Filet Mignon and Chicken Coq au Vin. The restaurant provides free parking for your convenience.”

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“Margot Cafe & Bar offers a changing menu with fresh and creative French and Italian dishes, making each visit special. Margot McCormack is the chef and owner of Margot Cafe & Bar. Destin Weishaar is the general manager, and Hadley Long is the executive chef of this restaurant. The cozy space features brick walls, copper pots, Italian plates, and antique mirrors. Bright colors and a warm atmosphere make it a great place to relax and enjoy delicious food. Guests can dine on a covered brick patio, a pet-friendly outdoor area, or in beautiful flower gardens. The restaurant also has a marble bar, an open kitchen, and dining rooms on two levels. They offer gluten-free options, ensuring everyone can enjoy their meal. Gift cards are available, making a great gift for any occasion.”

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“Miel Restaurant provides a warm and inviting dining experience with a farm-to-table approach. Jason Laiacona is the Chef of this restaurant. He loved eating and cooking from a young age. Jason Laiacona was drawn to the hospitality industry by the joy good food can bring. He quickly learned that using fresh ingredients to satisfy guests is rewarding. They combine classic flavors with French-inspired dishes in a cozy yet elegant setting. The beautifully renovated space combines rustic charm with modern touches, honoring its history. The restaurant focuses on sustainability, using locally sourced ingredients, including high-quality meats and organic produce. Guests can start their evening at the bar, open Tuesday to Friday from 5 pm with handcrafted cocktails, fine wines, and tasty appetizers. Miel Restaurant is a great choice for vegetarians, and free parking is available.”

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