“Curry and Grill has experienced chefs focusing primarily on high-quality dishes for customers' hygiene and peace of mind. They are skilled and friendly, ensuring customer comfort and a joyful experience. Their pakora is prepared with vegetables or meat covered in chickpea batter and fried in hot grease, and all starters are served with various dips for food lovers. Catering services are also available at Curry and Grill, serving up to 5000 people. The restaurant features a daily buffet with 20+ dishes, including vegetarian options, seafood, chicken, lamb, and more. They also provide numerous delectable dishes such as tandoori chicken, chicken tikka kabab, and murgh malai, ensuring everyone finds a suitable dish. Gift cards are also available at Curry and Grill.”
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