Outback Steakhouse is an Australian-inspired steakhouse located in Dayton, OH. The restaurant is mainly the home of juicy steaks and spirited drinks with Aussie hospitality. The restaurant offers different dishes to its customers, and it's a place where people spend time with their family, friends, and their loved ones. They serve it up with a dash of Aussie hospitality, and you receive a great experience that you will want to share with your friends time and time again. They are primarily known for their high-quality, juicy steaks, with customers' choice. You can also take Curbside Takeaway, Delivery, and Online Ordering. They can also cater buffet-style and individual entrees.
UNIQUE FACTS:
• Happy Hour Food
• Vegetarian Dishes
• Good For Watching Sports.
Best Steak Houses in Dayton
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OUTBACK STEAKHOUSE REVIEWS
Shania was a wonderful waitress for us tonight! 5 stars to you! Very kind hearted, prompt to service our needs, and went the extra mile! My steak was cooked perfectly to my liking. The baked potato was seasoned well. And the shrimp was an explosion of great flavors. 5 stars to the cooks tonight! I went here to celebrate my birthday and couldn't have asked for a better experience. Thank you very much.
My dinner was very delicious. The salmon was seasoned just perfectly. The Cherry Limeade tasted very delicious. I didn't notice the alcohol and that was great for me. I got a free slice of cake because it was my birthday. Thanks Outback for the very tasty treat.
My Food and Service was Amazing! I have No complaints. Steak was perfect and juicy. No sauce needed. Def will be back here again. Waitress was Janeva W and she was great! Thx for the great service and food.
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Fleming's Prime Steakhouse & Wine Bar is a high-end steakhouse chain with aged prime beef and classics such as lobster tails and pork chops. The restaurant Buckeye Room can accommodate up to 70 guests. The restaurant is headquartered in Beavercreek at Greene Town Center, just west of I-675 at Exit 10, and is accessible to both Dayton and Cincinnati. Suppose you're celebrating, dining with business clients, or looking to have a Sunday brunch with colleagues. In that case, they've built the perfect environment with a fantastic menu packed with your favorites and a local chef's table that keeps changing with the season. Their bar is still accessible, and their wine manager has created a wide selection of locally curated wines, handmade drinks, and spirits. Happy hour specials and Curbside Pickup facilities are functional.
UNIQUE FACTS:
• Reservations Required
• Outdoor Seating
• Fireplace.
Specialty:
$Price:
Market Salads Starts from $17
USDA Prime Cuts
Prime Bone-In Ribeye: $72
Prime Dry-Aged Ribeye: $74
Prime Tomahawk: $104
Prime New York Strip: $67
Burgers and Sandwiches Starts from $13
Classic Cuts Starts from $61
Shareable Sides Starts from $17
Desserts Starts from $15
Contact:
Working Hours:
Sun: 4pm - 9pm
TBR® Inspection Report:
FLEMING'S PRIME STEAKHOUSE & WINE BAR REVIEWS
We have been coming for the past 3 years for our anniversary and my husband birthday since they are 3 days apart each year the services is amazing and the food is delicious. I love that they always give a card and do something special for us. Can’t wait to celebrate our 15th anniversary with you all next year. I wish I remember the waitresses name from last night because she was very attentive. She made sure everything was good and kept the drinks full.
We went there on a Saturday night. Had a great experience the second we walked in. Everyone was really polite. Their drink menu was nice and had a lot of options. They made a great lemonade mocktail. We had a very tasty tuna starter. I ordered the tomahawk steak and lobster with their potatoes which was delicious. No complaints on the food or drinks. Can’t wait to go back 10/10.
Went there again and wasn’t disappointed (as usual), the food was excellent, service is excellent, and atmosphere is excellent! We liked the renewed place, feels very cozy and overall great vibe. Cocktails are always great, and wine selection is superb. A little short-staffed but the staff is doing an amazing job at making sure everyone is well taken care of… I’d recommend this place as it was and will always remains one of the best places to dine in around Dayton.
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Pine Club was launched in 1947 when Jim Sullivan bought Lonnie's Bar on Brown Street in Dayton. In 1954, Lloyd Meinzer purchased the restaurant; in 1957, he added the southern part of the dining room and increased the dimensions of the bar. Dave Hulme bought The Pine Club in 1979 and worked hard to preserve the restaurant's history, culture, and principles while acknowledging the need to integrate into the changing needs of its customers. The restaurant offers a variety of appetizers, such as shrimp cocktails, creamed spinach, and onion rings. Try their delicious Blue Point Oysters on Half Shell, Filet Mignon, and Broiled Center Cut Pork Chops. Online orders, Gift certificates, Bike parking and Takeout options are available.
UNIQUE FACTS:
• Dine in
• Cash-only.
Specialty:
$Price:
Dinners
Strip-loin steak: $43.95
Extra heavy strip-loin steak: $51.95
Double Strip-Loin Steak: $85.95
Filet mignon: $44.95
Extra heavy filet mignon: $49.95
Bone in Filet: $55.95
Bone-in Rib eye: $52.95
Porterhouse: $45.95
Double Porterhouse for two: $90.95
Broiled veal chop: $41.95
Broiled center cut pork chops: $34.95
Calves liver and sautéed onions: $28.95
Chopped beef tenderloin: $30.95
Braised tenderloin tips: $35.95
Broiled lobster tail: $58.95
Add Ons Starts from $1.50
Sandwiches Starts from $10.50
Contact:
Working Hours:
Fri & Sat: 4pm - 11pm
Sun: Closed
TBR® Inspection Report:
PINE CLUB REVIEWS
First visit to this establishment and the food did not disappoint! Best steak I've ever had and my whole group agreed. The environment is definitely small, very (I mean VERY) dimly lit. My camera can take decent pictures in dark environments. Real early 80s vibes. The staff were friendly and personable. The prices seemed steep at first glance, but the quality of the food proved a good price point. Would definitely try again.
Hands down one of the best steak restaurants we have ever been to. I wish I would’ve taken a picture before I started eating. As you can see from the photo, I absolutely loved my meal because there wasn’t much left. And I have no idea what they do to the stewed tomatoes but they are to die for. It is a little bit dark and they only accept cash so keep that in mind.
By far the BEST experience I’ve had in the Dayton area! From the second you walk in the door, to the bartender pouring your amazing drink (Jess you’re AMAZING!), Holly helping with picking what you should choose on the menu. Thank you all for an experience ever! We will be back Laci and Michael Pegg.
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