3 Best Barbecue Restaurants in Dayton, OH

“City Barbeque is a chain of smokehouses that provides classic BBQ dishes at affordable prices in a cozy, homestyle setting. Their menu is thoughtfully curated to cater to everyone's taste buds. Customers can relish the smoked meats, ribs, chicken, fresh salads, homemade sides, delectable desserts, and much more. The wait staff at City Barbeque are attentive, courteous, efficient, and proactive, ensuring their customers a pleasant and timely dining experience. They strive to create a friendly and inviting atmosphere where customers can feel at home and enjoy the comfort of homestyle food. They offer catering services that can make any event memorable. They offer curbside pickup, online ordering, and delivery options for convenience. They have been providing catering events for over 20 years and bringing their best to every single one.

UNIQUE FACTS:
• Free Wi-fi
• Kids' Menu
• Offers Takeout.”

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“Hickory Bar-B-Q is a casual dining destination suitable for the whole family, offering a delectable range of broasted chicken, ribs, broiled steaks, and fried seafood. The restaurant continued as a Kiss family-owned restaurant with Irene Kiss, Don and Jo Ann McGlone, Shirley Teague, Gary,, and Margo Fisher. The restaurant boasts a comfortable atmosphere and prides itself on delivering top-notch hospitality to ensure an unforgettable dining experience. The skilled culinary team at Hickory Bar-B-Q can suggest dishes to delight your taste buds, as their menu offers an extensive selection of BBQ, sandwiches, seafood, steaks, and more. Their party room can host up to 32 guests, and gift certificates are available for all events and special occasions. Whether dining in or opting for takeout, and offer exceptional catering services for any sized event. Treat yourself and your loved ones to a memorable dining experience at Hickory Bar-B-Q.

UNIQUE FACTS:
• Located in: University of Dayton
• Dine in Available.”

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“FATBACK'S BBQ is a BBQ restaurant in Dayton. The barbecue eatery under local ownership, has been growing in the Dayton region for seven years. Their menus are baby back ribs, brisket, and chicken, and a wide range of sides includes green beans, baked beans, macaroni and cheese, potato salad, and cole slaw. For those with an affection for sandwiches, FATBACK'S BBQ offers both individual sandwiches and sandwich platters. Customers can purchase pork, chicken, and brisket by the pound. Their barbecue technique involves slow-cooking the meats on fresh-seasoned hickory wood, allowing the natural flavors of the cuts to shine through. Their signature Memphis-style sauces come in Sweet and Warm & Sweet. The restaurant offers outdoor seating and carryout options for their customers.”

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