3 Best Indian Restaurants in Fullerton, CA

“Curry Hut Indian Food serves curries and other familiar dishes in a modest setting. The restaurant's menu offers a wide variety of dishes, balancing traditional and innovative flavors to ensure a memorable dining experience. Curry Hut Indian Food prepares mouthwatering meals, presenting home-style Indian cooking made from the freshest ingredients and a unique blend of spices. The restaurant's menu balances traditional and innovative Indian dishes, ensuring every meal is a memorable experience. Curry Hut Indian Food serves all combos with rice and naan. Their catering menu prices are based on a party of 20 people or more. You can try their Chicken Tikka Masala, Aloo Gobi, Goat Curry, Veggie Korma, Paneer Tikka Masala, Palak Paneer, Malai Kofta, Chana Masala, Dal, Eggplant, and Chicken Spinach. Curry Hut Indian Food also has branches in Pico Rivera and La Mirada.”

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“Spice Social is a chef-owned modern Indian restaurant and bar with global influences and cocktails presented in a woodsy space with a warm vibe. Gursagar Singh is the chef of the restaurant. The restaurant has more than 15 years of experience. They aim to offer modern Indian dishes in an aromatic and flavorful manner, providing personalized and socialized service to each guest. Their goal is to make sure that every customer's needs are fulfilled. The restaurant has dishes for vegetarians, vegans, and meat eaters. The restaurant serves traditional Indian food with a modern touch. With a view of the live kitchen where they cook in front of their guests with fresh ingredients. The cozy wood touch with the aroma of spices will make your evening a memorable night. Their intention is to make Spice Social a place to go for an exhilarating Indian meal that is adventurous and yet remains true to tradition. Their extensive menu includes options for vegans, Jains, and vegetarians, available all day. Enjoy their Modern Bar and Patio in the summer and cozy fireplace seating in the winter.”

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“Khan Saab Desi Craft Kitchen serves an extensive menu of traditional and fusion items. Imran Ali Mookhi is an experienced and award-winning chef. He has trained with many top chefs in prestigious kitchens, including Michelin-starred ones. His expertise in traditional Indian cuisine has gained him national acclaim. He has served as Executive Chef at esteemed establishments such as Tantra on Sunset, Tamarind of London in Newport Coast, Dosa, and, most recently, Tumbi in Santa Monica. November 2020, Chef Mookhi was recognized in the respected Michelin Guide for his work at Tumbi. The restaurant offers an elevated dining experience with a blend of Pakistani, Indian, and Afghan cuisines in an elegant ambiance. Their menu features 100% halal food, including top-rated Australian Wagyu beef, and offers a variety of non-alcoholic beverages inspired by Desi cuisine. All dishes are crafted with top-quality ingredients, meats, and fresh produce from local farmers' markets whenever possible. They have the most authentic Indian food in the area and pride themselves on using the highest quality ingredients. The dishes are then served according to either mild, medium, or hot taste. The server is knowledgeable, attentive, and genuinely friendly, making the guests feel valued and well-cared for. The restaurant offers craft mocktails alongside traditional drinks like lassi, a yogurt-based drink mixed with water, spices, and sometimes fruit.”

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