Specialty:
“Fuoco Pizzeria Napoletana is a family-run restaurant specializing in Neapolitan-style pizzas, panini, and calzones. All their pizzas are cooked in a fire that burns at nearly 1000 degrees, fueled only by wood in their handmade oven. Their oven is a creation of love by master artisan Stefano Ferrara. Their pizza baking process takes only 90 seconds, which ensures a soft and charred crust full of smoky flavor. All their main ingredients are imported from Italy. Fuoco Pizzeria Napoletana provides a happy hour menu and vegan-friendly pizza. Come and enjoy your delicious menu with family and friends.”
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