“Fuoco Pizzeria Napoletana is a modern, family-operated pizzeria that specializes in crafting authentic Neapolitan-style pizzas, panini, and calzones. This oven is a creation of love by master artisan Stefano Ferrara. Focusing on preserving the authentic flavors of Italy, they import all their main ingredients to ensure a genuine experience. All their pizzas are made using a soft dough that undergoes natural leavening. This traditional method contributes to the delightful texture and flavor of the crust. To achieve the perfect bake, their handmade oven reaches an impressive temperature of nearly 1000 degrees, fueled solely by wood. For a memorable culinary experience, one can indulge in their salsiccia e friarielli pizza. The baking process takes only 90 seconds, and the result is an airy and somewhat charred crust full of smoky flavor. Combining high-quality ingredients and expert craftsmanship results in a harmonious blend of flavors.”
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