Summit House Restaurant is a hill overlooking Manor restaurant that turns out to be the prime rib, Yorkshire pudding & more with sweeping city views. They have private rooms, a patio overlook, and a Grand Summit Ballroom to incorporate parties and events for up to 250 guests. Executive Chef Timothy Plumb's culinary team makes fantastic ingredients and incredible food presentations. The restaurant has established a reputation for smiling people, cozy rooms, and cheerful fireplaces for centuries. The Inn Keepers of the Summit House are influenced by the tradition of developing a welcoming place where mates can meet to cook, drink, and enjoy the views of the countryside of North Orange County. Summit House is renowned for its charm of the Old World and the breathtaking view of North Orange County. They offer keto options.
UNIQUE FACTS:
• Happy Hour Food
• Fireplace
• Great Cocktails.
3 Best Steak Houses in Fullerton, CA
Expert recommended Top 3 Steak Restaurants in Fullerton, California. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
SUMMIT HOUSE RESTAURANT REVIEWS
Outstanding service. All the food we tried was of great quality and made to order. Valet parking is available at no cost just gratuity. Very nice view. I would've like more variety on the menu.
Impeccable service and expertly done food. The vibe is both modern cool and with that California laid back feel. It's the perfect place for friends, family and those special occasions. The classic dishes everyone must try are the roasted prime rib, creamy corn, & anything on the dessert menu.
Excellent venue for your events. We had a 70th birthday party there for our grandma and the food and service were first class experience. We were chauffeured there by TiDol Limousine and the decorations by TiDol Creation. Christina, Yesenia and the rest of the friendly staff are simply the best.
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Stubrik's Steakhouse is a modern environment for an American chophouse with Italian-inspired menu items and a children's menu. In 1999, Stubrik opened its doors to establish a place where visitors could enjoy a great meal at a reasonable price in a warm and comfortable atmosphere. Try their high-quality aged beef and specially sourced seafood; their steak is fresh. Their team will take the proper steps to find the best ingredients and create an affordable price. They also offer kid's and gluten-free menus with various delightful dishes. If you join them for a special occasion, a mid-week dinner, or even live music, they proudly give you a personalized service. Their bar is known for establishing some of the city's most delectable, incredible cocktails and is a favorite among service specialists. Live music and catering facilities are available.
UNIQUE FACTS:
• Great Cocktails
• Live Music
• Good For Watching Sports.
Specialty:
$Price:
Salads & Soup Starts from $10
Pasta Starts from $26
Steak Starts from $30
Seafood Starts from $34
Favorites Starts from $26
Sides Starts from $8
Desserts Starts from $12
Stubrik's Housemade Starts from $10
Cocktails and ports Starts from $12
Contact:
Working Hours:
Fri & Sat: 4pm - 11pm
TBR® Inspection Report:
STUBRIK'S STEAKHOUSE REVIEWS
I'm in Anaheim a couple of weeks out of every month for business. Stubrik's is a regular dinner spot for me. The food is good, especially if you're a steak fan, but what keeps me coming back are the staff. Always warm and friendly, especially Holli and Daphne, which is a plus for a frequent business traveler. Lots of great eats in the area, but this is worth a visit.
I've eaten here several times, and the food and service is always great! The steaks are well aged and seasoned. My favorite is the black and blue, stuffed with blue cheese crumbles, covered with burgundy blue cheese sauce. Prices here are reasonable too, as compared to the more high end steak houses. Soup or salad, and 2 sides are included. The extensive menu also has a lot more than steaks.
Had a medium well, Rib Eye steak. The steak was delicious, the broccoli and asparagus were cook perfectly. All 7 of us enjoyed it very much.
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The Cellar Restaurant is one of the leading restaurants in Fullerton that offers a variety of dishes to its customers. Their restaurant staff members are attentive. Their Cocktails and Cuisine menu features freshly prepared dishes with locally sourced ingredients. The restaurant also caters to private events, including weddings, business lunches, dinners, and cocktail receptions. Designed by Gene White, the craftsman behind Disneyland's 'Pirates of the Caribbean' ride, The Cellar Restaurant features unique design elements such as hollow walls, red velvet booths, and intricate details that make it unique. Enhanced by 1920s music, candlelight, and a warm ambiance, The Cellar Restaurant is an unforgettable experience.
UNIQUE FACTS:
• Happy Hour Food
• Fireplace
• Great Cocktails.
Specialty:
$Price:
Soups Starts from $17
Salads Starts from $15
Mains
Classic Chateaubriand for Two: $134
18oz Creekstone New York: $74
10oz Cape Grimm Filet Mignon: $65
Rosemary & Garlic Braised Short Rib: $48
Dry Aged Duck Breast: $52
Venison Tenderloin: $58
Seafood Bouillabaisse: $56
Sides Starts from $15
Desserts Starts from $8
Contact:
Working Hours:
Fri & Sat: 4pm - 11pm
TBR® Inspection Report:
THE CELLAR RESTAURANT REVIEWS
We celebrated Valentine's Day one day early, and it was amazing. I made reservations a few days in advance and had to prepay for the four-course Valentine's dinner at this upscale location with ample parking. It offered a classy and romantic atmosphere. Upon arrival, we were promptly seated and presented with a prix fixe menu featuring excellent options. The food was delicious, and the overall intimate ambiance was fantastic. I highly recommend the filet mignon; it was perfectly cooked.
My partner brought me here for our anniversary. It's a must try for special occasions. The food was amazing and atmosphere/ service is top notch. We ordered the lobster bisque soup, delicious, creamy, and fragrance full. We also ordered the 10 Oz cape Grimm filet mignon medium rare. The beef cut like butter and it tasted amazing! For dessert we got the sticky toffee pudding. It is a dessert recommended by our waiter and it did not disappoint. The taste of chocolate paired with the ice cream was well balanced and great flavors to top it off. Definitely recommend to make reservations and enjoy what the scenery and ambiance/ food has to offer.
Utterly delightful restaurant featuring exquisite continental cuisine. The renowned bar serves impeccable cocktails with a bespoke Cellar twist. Everything on the menu is phenomenal and can be paired with the perfect wine. This gorgeous setting is only exceeded by the attentive and talented staff.
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