“Thai Basil is a family-owned restaurant that features a variety of traditional dishes in a comfortable atmosphere. They specialize in original Thai cuisine, using only freshly made-to-order ingredients that burst with fresh and bold flavours and locally sourced produce. Edith K. is the owner of Thai Basil Restaurant. They strive to offer a warm and inclusive dining experience for all. One of their signature dishes is the Pad Thai Double Shrimp, a flavorful combination of stir-fried thin rice noodles, eggs, peanuts, scallions, bean sprouts, and tempura shrimp on top. Whether you're a seafood lover, vegetarian, or enjoy Thai classics, Thai Basil has something for everyone. Thai Basil Restaurant accepts credit cards, is wheelchair accessible, and provides ample parking for guests. The restaurant also offers catering packages for 16, 24, 32, and 50 people. Thai Basil Restaurant has been around for nearly 20 years and has received awards for its delicious meals and excellent service. You can try their lunch special, which includes a salad and a spring roll.”
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