3 Best Indian Restaurants in Pasadena, CA

“All India Cafe was owned by Santokh S in 1996. They offer an extensive menu of Indian dishes with lunch specials. Over 15 years and counting, they have been voted Best Indian Restaurant by San Gabriel Valley residents in Pasadena Weekly's annual 'Best Of' Awards. Their award-winning menu draws inspiration and tradition from Northern India while infusing a bit of Southern India's flavor and food. At All India Cafe, everything is prepared fresh, nutritious, and refreshing without being too heavy, and there are many gluten-free and vegan choices. They cater to all sizes and types of functions.”

Read more

“Annapurna Grill offers traditional Indian delicacies with a lunch buffet and many vegetarian items. Their experienced culinary team guarantees to provide you with the best and make every order with them a memorable moment. All their dishes are prepared with high quality, rich taste, and cooked fresh to order. Annapurna Grill's catering menu includes a variety of South and North Indian specialties, as well as Indo-Chinese. They offer exclusive menus to make your special events even more remarkable. The restaurant takes reservations and offers catering services for all special occasions. Wheelchair accessibility is available, and they provide happy hour specials.”

Read more

“Mint Leaf Indian Cuisine serves traditional Indian delicacies, including vegetarian entrees, in a cozy space with exotic decor. Their lunch and dinner menus feature decadent conventional favorites, vegetarian choices, and fresh, lighter take on classic Indian meals. They never compromise on affording you the most authentic Indian dishes, entirely prepared with India's flavor and freshness. Mint Leaf offers customized catering services, accommodating almost any request, from pickup orders for small gatherings to full-service onsite catering for weddings and corporate functions. Goan Shrimp Curry is made up of shrimp slowly cooked in a traditional Goan sauce made of a coconut milk base and flavored with curry leaves and tomatoes.”

Read more