3 Best Steak Houses in Pasadena, CA

“Ruth's Chris Steak House Pasadena offers a wide range of butter-topped beef in an exquisite environment. The restaurant is located in Western Asset Plaza. Their staff members are well-trained and their region of red ceramic roses warms the back wall of the cozy dining area. Their chef's three-course seasonal dishes include fresh seafood, scratch-made side dishes, and decadent desserts. You can also try a 16-ounce full-flavored USDA Prime cut with a slightly firmer flavor than a ribeye. Properly designed private dining areas provide space for business meetings or private gatherings. Ruth's Chris Steak House Pasadena offers keto options and gift cards.”

Read more

“Arroyo Chop House serves a wide range of classic American cuts plus seafood, wine, and cocktails in a luxe setting. The restaurant is recognizing diners from around Greater Los Angeles. The cuisine at Arroyo Chop House is emblematic of the iconic New York or Chicago steakhouses, with USDA Prime beef, aged and hand-cut daily, with lobster, tuna, and other seafood served daily from the finest suppliers. Their perfectly sealed steaks, quickly roasted in a 1500-degree oven. Their kitchen uses superb sauces to enhance the quality further. Arroyo Chop House offers dine-in service and outdoor seating facilities.”

Read more

“Alexander's Steakhouse is a classic American steakhouse with Japanese inspiration on the menu. The restaurant is located in Plaza Las Fuentes. They provide imported Wagyu beef and are proud to serve the finest and most premium ingredients available. They provide glorious hospitality, exquisite cuisine, and a world-class selection of wines. They ensure an extraordinary and memorable experience. They offer three private dining rooms, a semi-private patio, or a venue buyout to generate the ideal setting for your occasion. Their eGifts are distributed in minutes or can be scheduled for future delivery dates. Alexander's Steakhouse offers reservations, gift cards, online orders, and high-chair facilities.”

Read more