RUTH'S CHRIS STEAK HOUSE
369 East Colorado Boulevard, Pasadena, CA 91101 Directions
Since 2006
Here’s The Deal:
Ruth's Chris Steak House is a famous steakhouse chain that serves sparkling, butter-topped beef in an exquisite environment. The refreshingly renovated interior of the restaurant is as cool and trendy as its address. You can find their chef's three-course seasonal dishes, fresh seafood, scratch-made side dishes, and decadent desserts. Try a 16-ounce full-flavored USDA Prime cut with a slightly firmer flavor than a ribeye. Their refined broiling and seasoning techniques ensure that every slice of USDA Prime beef they serve is cooked perfectly and sizzled on a 500 ° plate. Their properly designed private dining areas have space for business meetings or intimate gatherings. Keto option and gift cards are available.
SPECIALTY:
Lamb Chops, T-Bone, Petite Filet and Shrimp, Grilled Chicken Caesar Salad, Bleu Cheese Crust, Appetizers, New York Strip, Oscar Style, Lobster Tail, Cowboy Ribeye, Ribeye, Filet, Bone-In New York Strip, Petite Filet, New York Strip, Classic Mixed Grill, Ruth’S Shrimp Chop Salad, Chilled Shellfish Salad, Bone-In Filet, Seared Ahi Tuna & Shrimp
TBR® Inspection Report:
ARROYO CHOP HOUSE
536 South Arroyo Parkway, Pasadena, CA 91105 Directions
Since 1988
Here’s The Deal:
Arroyo Chop House is the only eatery in the San Gabriel/San Fernando Valleys to serve USDA Prime Beef exclusively at any time. The restaurant is located next to its sister restaurant, the famous Parkway Grill. Arroyo Chop House, just off the Pasadena Freeway, making it not only a favorite of Rose City but also a convenient choice for recognizing diners from around Greater Los Angeles. The cuisine at Arroyo Chop House is emblematic of the iconic steakhouses of New York or Chicago, with USDA Prime beef, aged and hand-cut daily, with lobster, tuna, and other seafood served daily from the finest suppliers. Their perfectly sealed steaks, quickly roasted in a 1500-degree oven with superb sauces to enhance the quality further. Dine-in and outdoor seating facilities are available.
SPECIALTY:
Asparagus Salad, Prime Beef Skewers, T-Bone, Scallops Wrapped with Pancetta, Chilled Jumbo Shrimp, Petit Filet, Steak Tartare, New York, Chilled Heart of Iceberg Lettuce, Porterhouse, Kansas City New York, Chop House, Filet Mignon, Ribeye, Ahi Tuna Salad, Creamed Spinach, Fresh Caramelized Sweet Corn, Cowboy Ribeye, Barbecued Shrimp & Bone-in-Filet
Price: Filet Mignon $59.00
Petit Filet $53.00
Bone-In-Filet $69.00
Porterhouse 24 Oz $68.00
Prime Beef Skewers $25.00
Petit Filet $53.00
Bone-In-Filet $69.00
Porterhouse 24 Oz $68.00
Prime Beef Skewers $25.00
Porterhouse For Two $112.00
Ribeye $58.00
New York Aged for 40 Days $59.00
Cowboy Ribeye 26 Oz $71.00
Kansas City New York $59.00
Chop House Burger $24.00
Wagyu New York Strip $89.00
Alaskan King Crab Legs $52.00
Marinated Chicken Breast $31.00
Double Cut Colorado Lamb Chops $54.00
Asparagus $13.00
Fresh Caramelized Sweet Corn $11.00
TBR® Inspection Report:
ALEXANDER'S STEAKHOUSE
111 North Los Robles Avenue, Pasadena, CA 91101 Directions
Here’s The Deal:
Alexander's Steakhouse is a fine dining classic American steakhouse with traces of Japanese inspiration on the menu. They are pleased to have 28-days dry-aged steaks of outstanding flavor. In addition to the existence of their American beef, they also provide imported Wagyu beef and are proud to serve the finest and most premium ingredients available. Their warm and knowledgeable staff will take care of every detail so that you can enjoy a special experience with your guests. With an excellent spot in the city center, glorious hospitality, exquisite cuisine, and a world-class selection of wines, they ensure an extraordinary and memorable experience. They offer three private dining rooms, a semi-private patio, or a venue buyout to generate the ideal setting for your occasion. Their eGifts are distributed in minutes or can be scheduled for future delivery dates. Gift cards, Online orders, and high-chair facilities are available. Wheelchair accessible.
SPECIALTY:
Stone Valley Pig Ranch Pork, Tartare of Beef, Aurora Angus Filet Mignon, Bone-In New York, Farms Filet Mignon, Aurora Angus Ribeye Chop, Branzino, T-Bone, Bone-In Filet Mignon, Cab Prime Rib, Cab Strip Steak, Jidori Chicken, Koshihikari Risotto & Chilled Foie Gras
Price: Filet Mignon 8 Oz $54
New York Strip 12 Oz $53
Ribeye Chop 20 Oz $72
Prime Rib 16 Oz $54
Blackened Ribeye 16 Oz $75
New York Strip 12 Oz $53
Ribeye Chop 20 Oz $72
Prime Rib 16 Oz $54
Blackened Ribeye 16 Oz $75
“kansas City” Strip 20 Oz $69
T Bone 22oz $78
Omaha Prime Porterhouse 40 Oz $150
Flannery “jorge” Ribeye 36oz $140
Westholme australia Ribeye 30 Oz $120
Veal Chop $54
Ora King Salmon $38
Lobster $38
Tartare of Beef $23
Miyazaki Wagyu Toast $55
Mac-N-Cheese $9
Mashed Potatoes $13
Garden Vegetables $12