3 Best Indian Restaurants in Tampa, FL

“Curry Leaves is a famous Indian restaurant that serves the most delectable and high-quality Indian meals to their long-lasting customers at an affordable price. The restaurant has a team of experienced chefs who do their best to follow the complexity and depth of tastes associated with Indian meals while maintaining the accurate standards of a typical dining restaurant. Curry Leaves gets Indian food as a serious contender in Indian food. Curry Leaves' Kundapur Chicken is made up of chicken cooked in a special combination of spices from the Southern part of India. Customers must try Curry Leaves' Masala Dosa a dosa stuffed with potatoes made with mild spices.”

“Minerva Indian Restaurant serves classic Indian dishes, plus a lunch and weekend buffet at an affordable cost. The culinary crew utilizes regional and sustainable components to create authentic and delicious Indian dishes. Customers can enjoy every Indian dish along with a variety of cocktails and beers. Minerva catering professionals will make the event even more unique through its catering services. Their delectable lunch buffet features both South Indian and North Indian specialties, including vegetable curry, chicken entrees, goat or lamb entrees, fish, masala dosa, fresh fruit salad, desserts such as masala chai and mango lassi, soft drinks, and more. Minerva Indian Restaurant also offers catering to make the event even more special.”

“Taj Indian Cuisine is a Traditional indian eatery with a lunch buffet and red south asian decor. The restaurant, featuring a menu that can make traditional tastes like a brand new dish. Their appetizers have calamari sautéed with a hint of coconut and lemon, or cilantro and mint. Taj Indian Cuisine has been serving the location with Indian dishes that have kept their customers happy for nearly 30 years. This eatery has a great menu with choices. Their chef's special includes thali that is vegetarian, non-vegetarian, or tandoori. Taj Indian Cuisine includes a daily change buffet and they have 4 vegetarian dishes and 3 non-veg dishes.”