3 Best Indian Restaurants in Tampa, FL

CURRY LEAVES INDIAN CUISINE

4843 West Kennedy Boulevard, Tampa, FL 33609 DIRECTIONS

Since 2015

Here’s The Deal:
Curry Leaves is a famous Indian restaurant that serves the most delicious and high-quality Indian meals to its long-lasting customers at an affordable price. With a team of meticulously curated chefs who do their best to follow the complexity and depth of tastes associated with Indian meals while maintaining the precise standards of a typical dining restaurant. With a complete interest in establishing Indian culinary cultures, Curry Leaves brings Indian food as a serious contender with other various cuisines. Kundapur Chicken is made up of chicken cooked in a unique combination of spices from the Southern region of India. Fish Molee is made up of Fish poached in coconut sauce with turmeric, ginger, green chilies, and spices. Must try their Masala Dosa; it is a dosa stuffed with potatoes made with mild spices.

SPECIALTY:
Tandoori Specials and Chicken, Salmon Tikka, Kids Sampler, Chicken Seekh Kebab, Vindaloo and Biryani, Dosa, Shrimp, Seafood, Soups, Rogan Josh, Mix Grill, Lamb, Salads, Rice, Bread, Dal Tadka, Vegetarian and Lamb Samosa, Tikka Masala, Lamb Sheek Kebab, Chilly and Butter Chicken & Chicken Tikka Masala

Price: Vegan Bread Starts from $3.99
Vegan Desserts Starts from $3.99
Vegan Rice Specials Starts from $7.99
Chicken Specials Starts from $15.99
Rice/Biryani/Fried Rice Starts from $7.99

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[email protected]

curryleavesindiancuisine.com

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MINERVA INDIAN RESTAURANT

19050 Bruce B Downs Boulevard, Tampa, FL 33647 DIRECTIONS

Since 2009

Here’s The Deal:
Minerva Indian Restaurant is a renowned Indian restaurant established in 2016. The restaurant serves classic Indian dishes, plus a lunch and weekend buffet at a worth-able cost. The culinary team uses regional and sustainable ingredients to prepare authentic and delicious Indian delicacies. You can savor every Indian meal and every cocktail and beer experience with a detailed glimpse of taste. Minerva catering specialists will make the event even more memorable through their catering services. Their delicious lunch buffet features South Indian, North Indian Specials such as vegetable Currys, chicken entrees, goat/lamb entree, Fish, Masala Dosa, fresh fruits salad, desserts include masala chai, mango lassi & soft drinks, and many more. Masala Dosa comprises savory crepe filled with mildly spiced mashed potatoes, served with sambar, coconut chutney, and tomato chutney. After your feast, try their Medhu Vada served with sambar, coconut chutney, and tomato chutney.

SPECIALTY:
Spinach/Onion Pakoras, Chilli Paneer, Chilli and Pepper Chicken, Goat Fry, Sambar, Vegetable Sweet Corn Soup, Tomato, Onion, Cucumber Salad, Chole Poori, Aloo, Gobi/Paneer Paratha, Masala, Rava, Mysore Masala and Paper Dosa, Idli Sambar, Dhum Chicken, Hyderabad Goat, Fish/Minerva Spl Chicken Biryani, Chicken Tikka, Minerva Mixed Grill,

Price: Veg Appetizers Starts from $6.95
Non Veg Appetizers Starts from $11.95
Soup & Salads Starts from $4.95
South Indian Specials Starts from $6.95
North Indian Specials Starts from $8.95

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[email protected]

minervatampa.com

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FLAMES INDIAN CUISINE

2601 South Macdill Avenue, Tampa, FL 33629 DIRECTIONS

Since 2017

Here’s The Deal:
Flames Indian Cuisine is a renowned Indian restaurant that offers authentic Indian meals representing ages of India's culinary cultures with a touch of modern style food. They offer you a menu that is a set of dishes from the different areas of India. Their passion is to provide a dining experience to delight all aspects of fine Indian food, thoughtful wine selection, courteous service, and excellent ambiance and atmosphere. Flames takes pride in the pairing of wine with various spicy and mild dishes that are given. Flames offers customized catering services for all sizes of events, occasions, and more. Add Lamb Korma to your feast, which is made up of a korma's flavor based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds coconut milk, cooked slowly and carefully with the meat juices. After your feast, don't forget to try their dessert Rasmalai; it is a spongy flattened dumpling softened in thickened sweetened saffron milk.

SPECIALTY:
Bharwan Paneer Tikka, Veg Pakora, Samosa, Chicken Chettinad, Malai Chicken Tikka, Patthar Gosht (Lamb) Ka Saalan, Lamb Rogan Gosh, Shrimp Khada Masala, Goan Fish Curry, Dal Tadka, Baigan Bhartha, Chana Masala, Flames special Chicken/Lamb Biryani, Mulligatawny Soup, Instant coffee, Masala Chai, Kashmiri Naan, Roti, Rasmalai & Gulab Jamoon with Kulfi

Price: Drinks from The Kitchen Starts from $3
Soups and Salads Starts from $5
Appetisers Starts from $5
Kids Special Starts from $5
Chicken Specialities Starts from $16

Best Indian Restauarnt - 2019

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[email protected]

flamestampa.com/re-edited...

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