3 Best Donut Shops in Tampa, FL

“Krispy Kreme Tampa is a bright, welcoming donut shop offering both vegan and traditional yeast donuts, milkshakes, and coffee. They craft their donuts from scratch using the finest, highest-quality ingredients. The yeast-risen dough is soft with just the right amount of chew. Krispy Kreme Tampa takes pride in creating unique seasonal glazes and toppings, often in combinations you won’t find anywhere else. Their flavor menu is constantly evolving, with both vegan and traditional options to suit every taste. Be sure to try their Oreo Cookie Over-The-Top Doughnut, filled with creamy goodness, drizzled with chocolate icing, and topped with a crunchy Oreo cookie wafer. Whether you prefer dining in or taking your treats to go, Krispy Kreme offers both options. Plus, they provide free Wi-Fi for a more enjoyable experience.”

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“Hole In One Donuts is a charming counter-service shop offering a delightful selection of old-fashioned doughnuts, cakes, and coffee. Sam and Judy Kan are the owners of Hole In One Donuts. Using only the finest ingredients and traditional methods, Hole In One Donuts creates exceptional doughnuts, muffins, and more, all crafted with care and quality. The team starts their day before sunrise, preparing fresh, made-from-scratch doughnuts and ensuring every treat is as delicious as the last. Their dedication to warm, friendly customer service makes every visit a pleasant experience. What sets Hole In One Donuts apart is their commitment to unique flavors, with each recipe carefully crafted for a one-of-a-kind taste. Every doughnut is soft, sweet, and authentic, promising a delightful treat. Among their menu offerings, you'll find irresistible options like Glazed Croissants, Jelly-filled delights, Cream-filled indulgences, Twists with unique flavors, and Apple Fritters that will satisfy any sweet tooth.”

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“Nicola's Donuts, a small family-owned business, underwent a transition under Diane Rosario's leadership. For over three decades, they maintained the tradition of crafting handmade donuts while continuously innovating with new flavors. Their assortment includes classic and gourmet donuts, fritters, and rolls. All are carefully handcrafted using the finest ingredients, baked entirely from scratch within their premises. The restaurant owner was previously an elementary school teacher; Diane Rosario's donuts quickly became a favorite in Tampa due to their fresh, fluffy, and handcrafted nature. Their restaurant prides themselves on a kind and attentive staff. Their donut varieties range from Classic Cakes, Donuts, and Fancy Raised Donuts to include vegan options as well.”

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