“Bern's Steak House showcases dry-aged steaks and an extensive wine selection. Bern and Gert slowly purchased neighboring shops. The Burgundy Room can accommodate up to 40 people. Their world-famous Harry Waugh Dessert Room was designed in 1985 using redwood wine casks to build 48 private rooms where guests can enjoy almost 50 desserts, wines, and ports. Their prime steaks are cut to order, vegetables are locally grown on the Bern farm and imported from the finest suppliers, and their menu features 21 caviar options. Wine cellar and kitchen tours are open to all guests. They offer gift cards for any special occasion. Takeout and Valet parking services are available.”
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