“Thai Prime Kitchen & Bar is family-owned and operated by the Chong Family. In Thai Prime, Krista (Nui) Swetwatna Chong, Edward Chong, Michael Chong, and Chalermvut (Tony) Apanukul have worked as a team for the past 8 years. Their restaurant aims to provide their customers with unprecedented fresh, high-quality, locally sourced seafood and authentic homemade family-secret sauces from Thailand. Experience excellent service while enjoying healthy, fresh Thai food and sushi in a warm and inviting atmosphere. Thai Prime also offers outstanding catering services for all sizes of events, celebrations, functions, parties, occasions, and more. Their Grilled Snapper is prepared fresh using artichoke, peppers, Brussels sprouts, cherry tomatoes, garlic sauce, and rice. Don't miss savoring their Snapper Jungle Curry Fried, which is cooked deliciously using Thai eggplant, bamboo shoots, bell peppers, Thai basil, carrot, and celery. Gift cards are available at Thai Prime Kitchen & Bar.”
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