4 RIVERS SMOKEHOUSE
14330 North Dale Mabry Highway, Tampa, FL 33618 Directions
Since 2009
Signature Angus Brisket, Pulled Pork, Pulled Chicken, Burnt-Ends, Smoked Turkey and Chicken, Sausage, St. Louis Ribs, Chicken Wings, Smoked Jalapeños, Baked Beans, Mac and Cheese, Texas Cornbread, Collard Greens, Southern Coleslaw, Baked Cheese Grits, Southern Green Beans, Sweet Potato Casserole, Smokehouse Corn, French Fries & Bread Pudding
4 Rivers Smokehouse is one of the first smoker exclusive restaurants in the Tampa Bay area. It was nominated as one of “The South’s Best BBQ Joints” by Southern Living Magazine and ranked “The Best BBQ in Florida” by Food & Wine Magazine. The restaurant is a family-owned trade that specializes in slow-smoked barbecue, homestyle sides, and cookies made pure in their bakery. Their teams are experts in an authentic St. Louis barbeque strips to true Memphis-style pulled pork and burnt ends. 4 Rivers Smokehouse every dish is served in a family-friendly, relaxed dining atmosphere. The same delicious BBQ menus are catered to your special occasions and events. The restaurant Carrollwood location is just a few minutes from the Tampa International Airport and Busch Gardens Tampa. They are also serving in 12 areas within Florida.
Florida Ernst and Young Entrepreneur of the Year Award in 2013
Price: Starts from $2.90
TBR® Inspection Report
AL'S FINGER LICKING GOOD BAR-B-QUE
1609 Angel Oliva Senior Street, Tampa, FL 33605 Directions
Since 2009
Ribs, Smoked Sausage, Quarter Dark Chicken, Half Chicken, Dark Chicken, Pork Slider Meal, Half Slab of Ribs, BBQ Sauce, Quarter Slab Ribs, Pulled Pork, Turkey Breast, Homemade Banana Puddings, Turkey Leg, Chopped Beef, Sausage, Smoked Turkey, St. Louis Ribs, Smoked Pulled Pork, Collard Greens, Chopped Brisket Sandwich & Pulled Chicken Sandwich
Al's Finger Licking Good Bar-B-Que had started the first BBQ in 2003. It has warm and welcoming surroundings. The restaurant barbeque is famous in Tennessee-style. It has a dry rub on their meats and uses tomato-based barbeque sauce. The hidden barbeque success is ribbed are smoked for at least 2 hours, chicken for about 2.5 hours, the pork butt 6 to 8 hours, and the beer for 4 hours. Their innovative catering event teams are happy to fulfill your plate full of greens. Don't forget to try their delicious pies and cake for desserts. Try their refreshing Jaleena's drum stick meal, Khimani's pork slider meals, and Giselle's one rib meal.
Price: Starts from $3.95
TBR® Inspection Report
KONAN'S BBQ
1510 North Hubert Avenue, Tampa, FL 33607 Directions
Since 2008
Pork Ribs and Chicken, Thin End Rib, Chopped Pork, Taste of Carolina and Memphis, Big Pig and Hog, Real Big Hog, Potato Salad, Mac and Cheese, Collards, Coleslaw, Corn on the Cob, Baked and Green Beans, Burnt Ends, Red Velvet Cake, Sweet Potato Pie, beverages, Sides, Desserts & Bread Pudding
Konan's BBQ is one of the legendary Florida BBQ restaurants. Its outlet was always stuffed with great colleagues with excellent music, and lots of Konan's BBQ lovers. Their mission is aimed to bring you the best BBQ in the Tampa Bay area. The restaurant and its groups are love for serving their community with a smile and hope their food and service is the best. Their general manager Michael Trigg believes barbecue is at its most satisfying when all of its essential flavors combine and harmonize. The barbeque team all are worked hard to balance the right cut of beef with the right rub, wood smoke, sauce, and preparing technique.
Price: Starts from $6.95