Specialty:
“Tandoor Cuisine of India is a family-run Indian eatery that continuously aims to serve Indian dishes in a comforting family ambiance. The restaurant specializes in northern Indian dishes and uses only high-quality ingredients, herbs, and spices. They utilize an oven for preparing simmered meats, fish, and seafood, and incredible baked bread like naan, kulcha, and paratha. Tandoor Cuisine of India's catering assistance is the perfect way to celebrate customers' events in exciting new ways. The restaurant offers flavorful Indian meals for customers' events for up to 25 to 250 guests. Their Shrimp Masala is a rich and light tomato curry prepared with their special mix of spices, cream, and herbs. Customers must try their dessert Kheer, a traditional Indian rice pudding prepared from milk, raisins, and nuts, flavored with cardamom.”
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