“Tandoor Cuisine of India opened their doors in 1982 by the Mehta family but was passed on to another family in 1997. The restaurant continuously strives to serve Indian dishes in a comforting family ambiance. They specialize in northern Indian dishes and use only high-quality ingredients, herbs & spices. They use an oven to cook simmered fish, meats, seafood, and incredible baked bread like kulcha, naan, and paratha. Tandoor uses a traditional Indian oven made of thick clay for an authentic Indian meal. Tandoor uses a traditional Indian oven made of thick clay for an authentic Indian meal. Their catering services are the perfect way to celebrate their customer's events in exciting, unique ways. Tandoor Cuisine of India offers flavorful Indian meals for numerous guests at their customer events. Their Shrimp Masala is a rich and creamy tomato curry prepared with their unique mix of cream, spices, and herbs. You can try their dessert, Kheer, a traditional Indian rice pudding prepared from raisins, milk, and nuts flavored with cardamom. Tandoor Cuisine of India Voted "Best in Toledo" for ten years.”
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