“Rose Thai serves traditional Thai specialties such as curries, noodles, soups, salads, and more relaxed settings. The restaurant is known for their excellent Thai food and other cuisines, including Thai and Asian cuisine. Their menu incorporates traditional and classic favorites and authentic new dishes that have Thailand tastes with a twist. Rose Thai affords an A' La Carte dine-in menu, where you can relish their authentic Thai fare in the friendly surroundings. Savor their Bangkok Chicken, which comprises tender slices of chicken stir-fried with cashews, green onions, broccoli, bell peppers, and mushrooms. Pad Ped Pla Duk is made up of catfish filet, stir-fried with hot curry, eggplant, kaffir lime leaves, bell peppers, and kra chai. Don't forget to try their Gaeng Pak, which is stir-fried with hot curry, bean curd, eggplants, string beans, bamboo slices, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms, celery, and coconut milk.”
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