291 Seneca Street, Buffalo, NY 14204 Directions
Chef's Restaurant is a paradise for delicious Italian comfort food and desserts that welcome families and friends. The restaurant was opened in 1923 at its present site on the intersection of Seneca and Chicago Streets. Lou's menu was extended to include items ranging from Chef 's popular Parmesan spaghetti to lighter products such as Pasta Broccoli, and the second dining room was opened in 1966, followed by another three years later. Today the Chef's Restaurant has a dining capacity of 325, while the beautiful Lou Ann Banquet Room can accommodate up to 125 people. Chef's has been satisfying the appetites of many customers for more than 50 years and they specialize in the finest Italian cuisine, home-style. Try their daily specials from Stuffed Shells for $11.50 to Linguini and Clam Sauce for $12.50. Enjoy the luxury of a pick-up service and catering facility. Check out their Food Truck schedule to find out when the next one will be.
Lasagna, Spano Special, Boneless Chicken Cacciatora, Parmesan, Spirals/Spears, Pasta, Wheat Spaghetti W/ Meatless Sauce, Rigatoni, Fettuccine Alfredo, Irv Special, Eggplant Parmesan W/ Spaghetti, Spaghetti, Gnocchi, Spaghetti Parmesan, Pasta Broccoli, Pasta Pesto, Ravioli, Bruce Smith Parm, Penne Special, Cutlet and Sciortino & Veal Francaise
Price: Starts from $9
TBR® Inspection Report
338 Ellicott Street, Buffalo, NY 14203 Directions
Tappo Restaurant is a great Italian spot in a revived industrial area offering a wide variety of wines, rooftop dining & weekend DJs. Try their Italian wedding soup made with mini beef and pork meatballs, spinach, celery, onions, and carrot. Enjoy the 3-course Family Style Meals $20 per person on Sunday and Happy Hour Offers Wine (Glasses for $6 / Bottles for $16), Well Drinks for $6.30, and Pick Beers for $5. Vegan and Gluten-free options are available. For safety purposes, their high touch surface will be cleaned and disinfected every 30 minutes or as often as required.
Braciole, Orecchiette, Shrimp and Cous Cous, Goat Cheese Crespelle, Eggplant Parmesan, Shrimp with Spinach and Lemon Risotto, Pasta and Clams, Vegetarian Eggplant Parmesan, Spaghetti and Meatballs, Orecchiette with Vegetables, Chicken Milanese and Cacciatore, Meatballs, Lasagna, Alfredo, Rigatoni with Pork Ragu & Spaghetti with Meatballs
Price: Starts from $16
TBR® Inspection Report
166 Franklin Street, Buffalo, NY 14202 Directions
Osteria 166 is a family-owned and operated restaurant with the objective of providing a warm atmosphere with great food at a fair price, while respecting the family's roots in the restaurant business, and great things can happen. From conventional staples like their Nani's Ravioli on Sunday Sauce to their House Cured Charcuterie plates and so much more. They specialize in making traditional staples like Nani's Ravioli in Sunday Sauce to their House Cured Charcuterie plates. In buzzy, warm digs, this eclectic Italian grill serves wood-fired pasta, pizzas, and wine. Take-out, Outdoor Seating and Vegan Options are available.
Pan-Seared Seabass, The Family’s Spaghetti and Meatballs, Porchetta E Gnocchi, Formaggi Ravioli, Sausage and Campanelle, Veal Sandwich, Bucatini Carbonara, Filetto, Veal or Chicken Milanese, Fried Brussels Sprouts, Chicken Parmesan, Filet Mignon, and Stuffed Pepper Sandwich, Veal Parmesan, Wagyu Burger, Buffalo Calamari & Smoked Eggplant Parmesan
Price: Starts from $13