“Bottega Pizzeria Ristorante is a locally family-owned and operated neighborhood authentic Italian restaurant. They serve pizzas, fresh homemade pasta, salads, and weekly specials using primarily new, organic, non-GMO ingredients. Nick DiLello is the owner of Bottega Pizzeria Ristorante. They plan to make your visit the whole package with great food and a dining experience complete with heart. Try their Bufala Burrata made with imported bufala di Campana D.O.P., marinated heirloom tomatoes, shaved red onion, and truffle oil. Also, try their Bottega pizza made with D.O.P. tomato sauce, fior di latte, crumbled Italian sausage, spicy salami, red bell peppers, basil, and EVOO. They offer vegetarian-friendly, vegan, and gluten-free options. Their features include takeout, reservations, outdoor seating, seating, free off-street parking, high chairs, and wheelchair accessibility. They offer dine-in and curbside pickup options.”
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