Specialty:
“Red Fedele's Brook House provides delicious home-style Italian-American food amid a comfortable and casual setting. The Fedele family has been cooking and serving proudly for more than four decades. The restaurant has been awarded in Wolff Publications' "Best of the Best" reader survey contest. The restaurant was also honored with an award as the "Best Restaurant in Greece" as well as the "Best Italian Eatery." The chef of the restaurant is Tony Fedele. Try their famous dishes, which include Shrimp Fra Diavolo, Pan Seared Scallops, Veal French, and Veal Parmigiana. Red Fedele's Brook House provides a banquet room that can accommodate up to 50 guests and offers party packages.”
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