“Takato is a sleek Japanese-Korean restaurant serving seafood, sushi & meat plates, plus cocktails and ocean views. The restaurant is set in a light, abundantly lush and breezy backdrop. Takato brings unparalleled Japanese and Korean fusion for guests to enjoy an indoor, outdoor and open-air bar dining experience. Executive Chef Taek Lee leads a world-class hospitality team with an uncompromising commitment to quality. The oceanfront sanctuary located steps from the hotel delicately blends. The restaurant features an upscale menu with sharable small plates and entrees, a spotlight on sushi, and an array of handcrafted cocktails, curated sake, and vegan wine collections.”
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