Specialty:
“Takato is a sleek Japanese-Korean restaurant serving seafood, sushi & meat plates, plus cocktails and ocean views. Chef Taek Lee leads the kitchen at the restaurant, inviting diners on a culinary journey inspired by his Asian heritage, rich with creativity, authentic flavors, and exceptional culinary techniques. The restaurant is set in a light, abundantly lush and breezy backdrop. Takato brings unparalleled Japanese and Korean fusion for guests to enjoy an indoor, outdoor, and open-air bar dining experience. Executive Chef Taek Lee leads a world-class hospitality team with an uncompromising commitment to quality. The oceanfront sanctuary, located just steps from the hotel, beautifully blends. The restaurant features an upscale menu with shareable small plates and entrees, a spotlight on sushi, and an array of handcrafted cocktails, curated sake, and vegan wine collections.”
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