“Coconuts Restaurant is an exclusive waterfront dining destination for seafood lovers. The restaurant provides an upscale dining experience in a casual setting. Their specialty entrees include the sweet and crispy coconut shrimp platter, the andouille sausage, shrimp and chicken-laden jambalaya, and the blackened local Mahi sandwich. Coconuts Restaurant is open seven days a week that includes Brunch on Sundays. Customers can try their meal with an excellent craft beer in the bit of paradise. Coconuts Restaurant has vegetarian, vegan, and gluten-free menu options. Coconuts Restaurant offers happy hour food and vegetarian dishes.”
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