“Coconuts Restaurant delivers an elegant dining experience within a relaxed ambiance, offering an uninterrupted view of Fort Lauderdale's intercoastal waterways. Their menu features specialty entrees, including the delectable coconut shrimp platter with delightful sweetness and crispiness, the flavorful jambalaya packed with andouille sausage, shrimp, and chicken, and the mouthwatering blackened local Mahi sandwich. For those seeking a touch of paradise, Coconuts Restaurant presents an excellent selection of craft beers to complement their meals. Additionally, the restaurant caters to various dietary preferences, offering a range of vegetarian, vegan, and gluten-free menu options. Operating seven days a week, including Sundays with brunch service, Coconuts Restaurant also provides gift cards for those looking to create memorable dining experiences. Whether you dine in or take out, the restaurant ensures a delightful culinary journey for every visitor.”
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