3 Best Japanese Restaurants in Miami, FL

“Zuma is a chic and minimalist Japanese restaurant that serves sushi and more. Zuma has internationally renowned chef Rainer Becker's modern Japanese izakaya dining style from the robata grill and kitchen. The restaurant provides two unique spaces that are ideal for any case. Zuma's open-flammed robata grill is influenced by the Northern Japanese fisherman's age-old cooking style. The restaurant buyouts are available for your special event needs, and they accommodate up to 250 guests. Their beautiful private dining room and waterfront terrace are the ideal places for corporate or social luncheon, brunch, cocktail receptions, or dinner. ZUma's menu features different dishes from its three kitchens, including the main kitchen, the sushi bar, and the robata grill.”

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“Moshi Moshi provides a wide range of hot and cold small tapas, signature rolls, ceviche, tiradito, Japanese tacos, ramen, udon, soups, salads, and delectable desserts. The establishment accepts Credit Cards, Android Pay, and Apple Pay, providing added convenience for customers. They cater to various dietary preferences. Moshi Moshi offers many vegetarian options. They have over 20 years of service since its establishment in 1997, the restaurant has become a beloved destination with diverse menu that appeals to a wide range of tastes and preferences. The creative sushi rolls, enticing small plates, or a variety of sake and Japanese delights.”

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“Salvaje provides a fusion of exquisite sushi, tantalizing tasting menus, and a shisha lounge, all accompanied by artisanal cocktails. They caters to lovers of haute cuisine who seek a truly elevated dining experience, pushing the boundaries of gastronomy and entertainment. They committed to setting a new standard. Fermín, the visionary Chef-Owner across all their branches, is the creative force behind the innovative culinary creations that have captivated international audiences. Their passion for sourcing the finest ingredients from around the globe and drawing inspiration from his Latin heritage, Fermín has crafted a distinctive and unparalleled approach to Japanese cuisine. The bespoke dining concept has garnered accolades in renowned cities such as Madrid, Barcelona, Paris, and Al Khobar, solidifying Salvaje's status as an international sensation transcending expectations.”

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