Specialty:
“Planta offers 100% plant-based restaurants. The restaurant is led by founder and CEO Steven Salm and co-founder and executive chef David Lee. Planta expands accessibility and acceptability. The restaurant is proud to create a premier hospitality collective of 100% plant-based menus. Planta reimagines, reinvents, and restores. They provide flavorful proof that the power of plants can change the world. Private events are also functional in the restaurant. They provide gluten-free and vegan sushi, vegan and gluten-free pizza. Planta offers a catering menu, valet parking, happy hour food and online ordering.”
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