3 Best Vegetarian Restaurants in Miami, FL

“Love Life Cafe provides a plant-based and vegan cuisine menu. Conscious individuals created it to provide delicious food that is filling and nourishing for the body and soul. Executive Chef Horacio Rivadero and Pastry Chef Veronica Manolizi manage the restaurant. Love Life's menu blends innovative techniques with seasonal, local produce and includes many classic living, vegan, and gluten-free dishes. Love Life's team invites you to nourish from the inside out with their enlightened plant-empowered cuisine. Finish up your meals with delicious desserts or drinks. Love Life Cafe is a vegan restaurant that makes natural and tasty food right in the heart of Wynwood. The Catering Menu is available at the restaurant. Live Life Cafe is the perfect destination for vegan lovers.”

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“Full Bloom Gourmet Vegan Cuisine aims to bring animal-caring, health-conscious cuisine to Miami food levels and provide a private, unique dining experience. Full Bloom's fresh, natural ingredients come from local farmers and local companies. All their dishes are wholly animal-free and use high-quality and freshest ingredients to make everything fresh and healthy. Try their mouth-watering smoked salmon bagel, which consists of smoked carrot lox, avocado cream cheese, arugula, and pickled onions. Full Bloom Vegan also has some great sweets after completing your meals. Catering is also functional in the restaurant. Full Bloom Vegan is the perfect spot for you if you are a vegan lover.”

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“Planta is led by founder and CEO Steven Salm and co-founder and executive chef David Lee. Planta expands accessibility and acceptability and the restaurant gives plant-based dining and unguilty pleasure. The restaurant is proud to create a premier hospitality collective of 100% plant-based restaurants. Planta reimagines, reinvents, and restores. They provide flavorful proof that the power of plants can change the world. Private events are also functional in the restaurant. The restaurant offers table reservations and online orders for the use of customers. The restaurant provides a catering menu.”

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