3 Best Vietnamese Restaurants in Miami, FL

“Pho 79, with an unwavering commitment to serving authentic and mouthwatering Vietnamese cuisine, Pho 79 boasts exceptional dishes, attentive service, and a friendly staff. Celebrated for its mastery of genuine flavors, Pho 79 has earned a loyal following among patrons craving Vietnamese culinary delights. Their expansive menu features various noodles, soups, flavorful entrees, and a wide selection of vegetarian and gluten-free options. Moreover, Pho 79 offers convenient takeout and delivery services, allowing customers to savor their delectable offerings in the comfort of their homes. Proudly catering to the diverse tastes of Miami residents, Pho 79's menu, from vermicelli bowls to salads, promises something special to tantalize every palate.”

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“Phuc Yea allows guests to indulge in authentic Vietnamese fare, including the beloved pho, amidst both indoor and outdoor seating arrangements. The restaurant offers a selection of shareable plates inspired by Aniece Meinhold's Vietnamese heritage, Cesar Zapata's Third Coast culinary roots, and their Latin upbringing. The space is divided into three areas a sophisticated lobby lounge with a 15' raw bar, a speakeasy-esque dining room on the mezzanine level, and the Lantern Garden on the rear patio. Cesar Zapata and Aniece Meinhold present their Viet-Cajun cuisine and showcase their creative genius behind the bar with handcrafted cocktails infused with a South East Asian influence. From vermicelli bowls to salads, their menu caters to diverse tastes, ensuring something special for everyone. With a team of skilled and knowledgeable professionals well-versed in Vietnamese cuisine, Phuc Yea ensures that each dish is prepared using the finest ingredients, guaranteeing an exceptional dining experience. Phuc Yea is located in the former Sir Williams Hotel. The restaurant is spread across the first level of the building. The decor combines mid-century modern sleekness, street art, and traditional Asian accents. Guests can experience Biscayne's blossoming Mimo district ambiance. The restaurant embraces '90s hip-hop and street-cool music.”

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“Tran An offers extensive pho noodle soups and seafood rice dishes. They are recognized for their commitment to delivering high-quality Vietnamese cuisine and emphasize exceptional value for reasonable prices. Chef Jon Nguyen's culinary journey has spanned the globe and has been adorned with accolades, beginning with his culinary education at Le Cordon Bleu in Paris. The eatery is staffed by a team of seasoned professionals with comprehensive expertise in crafting authentic Vietnamese fare. Every dish is carefully crafted using premium ingredients to guarantee a gratifying dining venture. Offering choices for both dine-in and takeout, as well as convenient no-contact delivery, Tran An aims to cater to the preferences and requirements of all its patrons. Additionally, they ensure affordability for their customers. All of their dishes are endorsed by Momma and crafted with the freshest ingredients available. Their menu showcases traditional favorites such as pho, banh mi, noodles, and salads, with creative protein choices like barbecue pork, lemongrass sausage, and Vietnamese braised beef. Tran An also offers shareable options like spring rolls, shrimp puffs, and renowned pork and shrimp imperial rolls.”

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