3 Best Mexican Restaurants in Eugene, OR

“Tacovore features a diverse menu complemented by house-made cocktails and a selection of both local and Mexican beers. Operating as a trendy counter-service establishment, Tacovore is renowned for its specialty in crafting delectable tacos and various Mexican bites. The restaurant prioritizes the use of local and sustainable ingredients, ensuring a commitment to quality. Guests can indulge in their flavorful dishes, prepared with fresh ingredients while enjoying the inviting ambiance of the elegant patio. A must-try is their seafood specialty, showcasing lemon pepper shrimp accompanied by arugula, onion, cilantro, and avocado crema. Tacovore caters to diverse dietary preferences, offering gluten-free, vegetarian, and vegan options to accommodate all patrons. Beyond Eugene, Tacovore has extended its presence to include additional locations in Portland and Corvallis.”

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“Mucho Gusto Mexican Kitchen specializes in fast-casual fare, this restaurant excels in crafting made-to-order burritos, bowls, tacos, tostadas, and salads. Offering an extensive array of catering options for both Eugene and Medford, Mucho Gusto invites patrons to customize their Mexican culinary experience by selecting from a diverse range of ingredients. This counter-serve Mexican establishment ensures reasonable prices for its delectable dishes. The menu features an assortment of fresh salsas and guacamole, as well as beer and margaritas. For those planning special occasions or gatherings, Mucho Gusto Mexican Kitchen extends its catering services to add a flavorful touch to your events.”

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“Chula's Restaurant and Cantina ensures a dining experience marked by quality and tradition. The skilled chefs take pride in crafting dishes with utmost precision, using the freshest and finest ingredients. Helmed by Chef Daniel Viorato, the owner and primary chef, the restaurant offers a taste of old Mexico that is truly unique in the area. Chula's Restaurant and Cantina operates with limited seating and take-out options. Chef Daniel's recipes, passed down through generations, showcase a commitment to authenticity. The restaurant exclusively sourced meats, vegetables, and other ingredients from local farms, emphasizing their dedication to community and freshness. Chula's Restaurant and Cantina is renowned for its expertise in crafting homemade tortillas, adding an extra layer of authenticity to their offerings. The inviting outdoor patio provides a delightful and comfortable setting to unwind, offering an experience on par with indoor seating. The attentive staff ensures that patrons receive the same high-quality service, whether indoors or on the patio. For those seeking a vibrant atmosphere, the bar services at Chula's Restaurant and Cantina are readily available, rounding out the overall dining and social experience.”

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