“Tacovore features a diverse menu complemented by house-made cocktails and a selection of both local and Mexican beers. Operating as a trendy counter-service establishment, Tacovore is renowned for its specialty in crafting delectable tacos and various Mexican bites. The restaurant prioritizes the use of local and sustainable ingredients, ensuring a commitment to quality. Guests can indulge in their flavorful dishes, prepared with fresh ingredients while enjoying the inviting ambiance of the elegant patio. A must-try is their seafood specialty, showcasing lemon pepper shrimp accompanied by arugula, onion, cilantro, and avocado crema. Tacovore caters to diverse dietary preferences, offering gluten-free, vegetarian, and vegan options to accommodate all patrons. Beyond Eugene, Tacovore has extended its presence to include additional locations in Portland and Corvallis.”
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