“Guiseppe's Pizza serves subs, salads, pies & pepperoni bread in a no-frills space. The restaurant was started in 1963 by sisters Angeline Zimbardi and Antonette DiNicola in their current location. The chef uses fresh ingredients to make tasty pizzas. The shop specially prepares a variety of pizzas with a thin crust and chewy middle. They also deliver great sandwiches, sides, and a large selection of soft drinks. They seek fresh and seasonal ingredients for making pizzas. They have a variety of crusts for the pizza base. All their pizza sauces are fresh and homemade. Try their tasty Margherita Pizza, topped with Traditional Red Sauce, Fresh Basil, Garlic, Provolone Cheese, and Diced Tomatoes. Come and enjoy your favorite Pizza with family and friends.”
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