3 Best Thai Restaurants in Akron, OH

"Cilantro Thai & Sushi Restaurant specializes in serving some of the finest Thai cuisine available. They use only the freshest ingredients to ensure the best quality dishes. They also provide beer, wine, and champagne, and cocktails to delight your dining experience. They offer a wide range of dishes, including classic Thai curries like green curry and massaman curry, as well as stir-fried dishes such as pad thai and pad see ew. Cilantro Thai Express is a must-visit destination for anyone who loves Thai food and values fresh, high-quality ingredients. They source their meats, seafood, and produce from local suppliers, providing that everything is fresh and of the highest quality.

"Thai Pattaya Restaurant aims to provide the most authentic and delicious Thai dishes that consistently exceed your expectations. The restaurant serves the best Thai authentic food in the area. Their soft-shell crab includes fried soft-shell crab, steamed cabbage, carrots, and broccoli topped with tamarind sauce and served with white rice. Their sticky rice with mango is made of sticky rice seasoned with salty-sweet coconut milk and served with a slice of mango and topped with sesame seeds. Here, online order options are also available. Thai Pattaya Restaurant offers takeaway options. The restaurant also offers online food ordering services.

"Taste of Bangkok offers traditional Thai dishes and specialty sushi rolls at an affordable price. Their menu reflects dishes that are served around Bangkok and other regions. They use only high-quality fresh ingredients that are available in Thailand. All their Thai entrees, chef's specials, and curries are provided with a side of white or brown rice. Triple Flavor Fish comprises deep-fried red snapper or tilapia and mixed vegetables glazed with a special sweet and sour sauce. Taste their pad woon sen, which contains stir-fried clear noodles with broccoli, carrots, bamboo shoots, baby corn, mushrooms, and eggs in a thin soy sauce. You must try their golden ring, made with jumbo calamari dipped in beer batter, fried to a golden brown color, and served with sweet and sour sauce topped with sriracha.