3 Best Pizza Places in Jersey City, NJ

"Razza Pizza Artigianale provides artisan, wood-fired pies and a bar with cocktails and Italian craft beer. The owner of the restaurant is Dan Richer. The restaurant has been featured in the New York Times, Daily News, and NJ Monthly. All of their components are handpicked, down to the salt that goes on the pizza. They are committed to making and serving the best pizza in their high-temperature ovens, such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. Razza Pizza Artigianale provides a wide range of cocktail menus for their customers. Their outdoor seating is available on a first-come, first-served basis.

"Porta Jersey City is a spacious and vibrant pizzeria serving Neapolitan pies, pastas, salads, cocktails, and craft beer. The restaurant has one of the few rooftop spaces in the city, spanning an entire block with two full bars and dining. Porta Jersey City is a famous late-night spot in the country. All their pizzas are made fresh for every order. Their meatballs are hand-rolled daily with Pecorino Romano, parsley, and San Marzano tomatoes. Porta Jersey City has outdoor dining available on the roof of Porta and at street café tables. The restaurant also offers gift cards and happy hour menus for its customers.

"Renato's Pizza Masters is a family-run restaurant that offers classic Italian fare in an unassuming storefront with tucked-away dining space. The restaurant is owned and operated by Richie DeMarchi and his two sons, Mark and Lorenzo. The restaurant has been a staple of Jersey City Heights for over 65 years. The entire menu is created for the modern and contemporary palate, without forgetting the familial recipes passed down through generations. Their pizza comes with a flavor of cheesy, warm crust and perfect thickness. Renato's Pizza Masters has expanded to include Cafe Bello and Bayonne Pizza Masters, which operate independently.