3 Best Thai Restaurants in Jersey City, NJ

“One Dee Siam offers a delectable blend of glass noodles, carrot, cabbage, and taro wrapped in crispy spring roll skin, served with a rich plum sauce bringing the flavors of the Land of Smiles right to your table. Whether you're a first-time visitor or a loyal regular, there's always a warm welcome waiting for you. Known for their exceptional hospitality, One Dee Siam delivers the bold heat and authentic flavors of Thai cuisine that will keep you coming back for more. A highlight of their menu is the classic Pad Thai, featuring thin rice noodles, your choice of protein, egg, bean sprouts, bean curd, scallions, and ground peanuts. With high-quality dishes offered at reasonable prices, One Dee Siam is a go-to destination for comforting, flavorful Thai food.”

Read more

“Nana Thai is one of the Authentic Thai restaurants in Jersey City, NJ. Nana Thai Restaurant is a cornerstone of the Jersey City community and has been recognized for its outstanding Thai cuisine. Their staff are amicable and provide excellent service. Nana Thai restaurant is known for its modern interpretation of classic dishes and its insistence on only using high-quality fresh ingredients. Nana Thai Restaurant offers delicious dining and takeout in Jersey City, NJ. Try their Yum Yum Duck, the Crispy half duck with tomato, pineapple, cashew nuts, red onion, cilantro, scallion with Thai spicy lime dressing. Online order options are also available here.”

Read more

“More Express Restaurant uses only the freshest and highest-quality ingredients to deliver the authentic taste of Thailand to its customers. The expansive menu at More Express caters to all tastes and budgets, offering a diverse selection of meat, vegetarian, and dessert options. On weekdays, they serve Lunch Specials that include soup or salad and white or brown rice. Moreover, More Express Restaurant's Bento Box features salad or miso soup, two pieces of shumai, or one spring roll. A must-try is their Massaman Curry, served with salad or miso soup, two pieces of shumai or one spring roll, and a choice of vegetable, tofu, chicken, beef, or shrimp.”

Read more