Specialty:
“Black Angus Steakhouse Vancouver offers beef, seafood, surf 'n' turf combinations and conventional sides. Their cuts are at least 21 days old, cooked to excellence, and flame-grilled. The restaurant has Western-themed digs. The restaurant to throw back a bunch of old mates or try to finish out your own Bone-In Ribeye. You can also try seasoned grilled steak and jack cheese with guacamole and sour cream. The restaurant offers gluten-free food, and extensive party menus are available. Gift cards are used to purchase goods and services. Black Angus Steakhouse Vancouver offers table reservations, happy hour food, suitable for watching sports, and online orders.”
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