Kincaid Grill

This was our first time here and we thought the atmosphere, food and service were top notch. Kim did a lovely job of explaining the food options and was very knowledgeable recommending wine pairings. The Oysters Casino was a great starter followed by Duck two ways and the Black Cod special. We ended the meal with creme brulee and flour less cake. Can't wait to come back in the summer to try their other seafood specials.

Last night I enjoyed the best dinner of our trip. First dish was the mixed greens salad with blueberries and candy cashews. The the Alaskan Black Cod for the main course was amazing. Desert was a Key Lime frozen with a crushed pretzel bottom. This chef deserves a Michelin Star. All the ingredients for each dish complemented each other perfectly. Our server Kim was spot on with excellent service and helpful suggestions. Price was very fair.

Outstanding meal. I had the Halibut and Risotto accompanied by the beets & brussels salad. Perfectly cooked with excellent service and a pleasant atmosphere.