The Walrus

We went to the Walrus on Tues 5 April. We had 6:15 reservations and were seated directly at a table with a reserved sign. Our server was there almost immediately with two glasses of water and menus. On the server's return choosing beers was discussed, and the server was very knowledgeable. My wife ordered the Chilled house lobster salad on a buttered New England roll. $26 or one roll for $16, and I ordered the hot Pastrami on toasted rye with Swiss cheese, sauerkraut & thousand island dressing. 13.50. Our dinners were out to us very quickly. The lobster rolls were large, and the lobster was plentiful. The Pastrami was well-cooked juicy, tender, and tasty. Our server came back to check on us just on several times. A great evening. Well done to the Walrus!!!

Exceptional service! We went there for brunch on a Saturday to celebrate my friend’s birthday! They don’t take reservations for brunch but we were told to get there right when they open (11am) and that’s what we did! We got a table right way! Food was so great! And prices were also great!

Fairly busy when I went, sat in the bar area and was very pleased with the service! Ate the nachos, fried poblano's and the lobster rolls. Everything tasted great. Bonus: there was live music.