“The Capital Grille offers classic American fare in a clubby, polite setting. The restaurant has quality steaks, which are dry-aged in-house for 18-24 days, and hand-cut by the restaurant's on-site butcher. Their African mahogany paneling and Art Deco chandeliers create a rich, sophisticated environment. The Capital Grille has a private dining facility for all events. They serve nationally recognized dry-aged steaks, fresh seafood, and world-class wines. The Capital Grille offers online ordering, valet parking, curbside pickup, Wi-Fi, dine-in, and wheelchair accessibility for customers' convenience.”
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