“The Capital Grille is known for their steaks, which are dried in the house for 18-24 days and then hand-cut by the restaurant's on-site butcher. The restaurant has cosy and elegant atmosphere. Their African mahogany paneling and Art Deco chandeliers offer a better, moist, sophisticated environment for their nationally recognized dry-aged steaks, fresh seafood, and world-class wines. The wheelchair is accessible for their customer's convenience. They offer gift cards in bulk, which is a delightful treat for everyone. They offer valet parking.”
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