3 Best Mexican Restaurants in Miami, FL

“Coyo Taco is an upbeat spot with a hidden bar for Mexican street food and margaritas made with house-brand tequila. The restaurant is Miami's freshest Mexican street food spot. Coyo Taco strives to bring Miami an authentic Mexican Street food experience. They work tirelessly to ensure that their ingredients are 100% natural and locally sourced. Their vegetables are farm-fresh and regionally sourced, and their meat and seafood are naturally raised and humanely treated. At COYO, guacamole is smashed to order, and tortillas are handcrafted on-site in authentic Mexican culture. Coyo Taco's Aguas frescas and margaritas are prepared from scratch. Here, you can get an authentic Mexican Street cooking experience.”

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“Cantina La Veinte offers refined Mexican fare in a glitzy space with an outdoor terrace, authentic curios, and an adjacent food market. This is a relaxed setting in the middle of Brickell in Miami. The restaurant is the pioneer of modern Mexican cuisine in Miami, Santiago. Cantina La Veinte has been positioned among the best eateries in Miami Named: "Best Mexican Restaurant by Miami New Times," "Best Mexican Restaurant by Zagat," "Best Latin Restaurant by Zagat," and "31 Best Mexican Restaurant in America by Thrillist". Their decoration has been carefully selected from the most important craftsmen of Mexico. They take great pride in serving authentic Mexican cuisine. Their handmade tortilla sauces are made in a molcajete. Cantina La Veinte has an extensive menu of Mexican cuisine dishes offering representative foods of each country's state. They offer wheelchair-accessible service to their clients. Outdoor seating is also available to enhance your dining experience.”

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“Bakan has a 180-seat restaurant bar, which conveys a fun, lively, and warm environment to enjoy a true Mexican experience. The restaurant has an artsy, modern space, including a cacti-lined outdoor bar and terrace covered with inverted wood pyramid canopies, along with illuminated brown and green hanging basket fixtures. The restaurant's open-view kitchen allows guests to witness the art of handcrafted tortilla making to the four-tiered glass case filled with more than 500 mezcals and tequilas. They provide a large selection of mezcals, by the sip or by the shot, to appeal to the individual diner. They use a wood fire grill powered by oak and cherry wood. They also offer happy hour specials to save you money.”

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