Specialty:
“Tropical Chinese Restaurant is a longtime local favorite for dim sum, Peking duck, and classic Chinese plates in modest strip mall digs. The restaurant opened in 1984, famous for its locals and travelers worldwide. Chinese Tropical Restaurant specializes in the Dim Sum Hong Kong theme. The main dining room is fitted with a clear glass kitchen for up to 120 guests, a full-service dining room for 100 guests, and a VIP private or banquet area for up to 40 people. They serve authentic Dim Sum, handmade Hong Kong-style push carts from their kitchen. Their cooking style is mainly Cantonese, with some inspiration from other cuisines. Each dim sum is unprocessed and freshly made in their kitchen with only new and natural ingredients, retaining the essence of authentic Chinese cuisine. Tropical Chinese Restaurant has a good variety of cocktails, vegetarian dishes, and high chairs for the customers.”
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