Specialities:
" The Salty Donut is a family-owned and operated shop that specializes in small-batch, chef-made craft donuts that change with the season. Amanda Pizarro and Andy Rodriguez are the founders of The Salty Donut. They take pride in serving Intelligentsia Coffee and have curated a coffee menu that focuses on seasonality and unique flavor profiles. As a 100% scratch bakery, they use only the finest quality ingredients and avoid synthetic materials in all their products. The Salty Donut's cake donuts have a delightful crunch on the outside while being soft and moist on the inside. Their yeast-raised donuts are based on a 24-hour Brioche recipe, resulting in a buttery, incredibly flavorful, and fluffy texture. Customers can enjoy a variety of flavors, including Traditional Glazed Maple Bacon, Hazelnut, Chocolate, and Oreo Cake Donuts. The Salty Donut offers both dine-in and takeaway services for their customers to enjoy.
2026 Highlights: The Salty Donut has wheelchair accessible entrances and parking, and offers delivery, in-store pickup, takeout, and onsite services. The setting is casual and suitable for quick visits. Payments are accepted by credit cards, debit cards, and NFC mobile payments. Paid parking is available in the parking lot and on the street."





