“The Salty Donut is a family-owned and operated shop that specializes in small-batch, chef-made craft donuts that change with the season. Amanda Pizarro and Andy Rodriguez are the founders of The Salty Donut. They take pride in serving Intelligentsia Coffee and have curated a coffee menu that focuses on seasonality and unique flavor profiles. As a 100% scratch bakery, they use only the finest quality ingredients and avoid synthetic materials in all their products. The Salty Donut's cake donuts have a delightful crunch on the outside while being soft and moist on the inside. Their yeast-raised donuts are based on a 24-hour Brioche recipe, resulting in a buttery, incredibly flavorful, and fluffy texture. Customers can enjoy a variety of flavors, including Traditional Glazed Maple Bacon, Hazelnut, Chocolate, and Oreo Cake Donuts. The Salty Donut offers both dine-in and takeaway services for their customers to enjoy.”
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