“Texas de Brazil provides a wide selection of flame-grilled meats, including beef, lamb, pork, chicken, and Brazilian sausages. Complemented by a bountiful salad area featuring chef salads, roasted vegetables, cheeses, and charcuterie, their culinary offerings showcase the art of slow-roasting over open flames. For convenience, use the green card to signal the carvers and the red to pause. Private rooms are available for special occasions, and gift cards, military discounts, and happy hour specials make the Texas de Brazil experience even more delightful.”
Read more