Charley's Steak House

My husband and I went to Charley’s recently for his work holiday party hosted in the private wine cellar. It was an absolutely incredible and personalized dining experience. Our waiter, Rich, had incredible recommendations, very knowledgeable, timed everything perfectly, and was so engaging with our group. The food and were outstanding and each bit was better than the next. We friend most appetizers and side dishes for the table. All the cocktails were delicious and for the main course, I had the snapper which was perfection and my husband loved the halibut. Finally, the butter cake was unreal and an absolutely most order. Absolutely would recommend for company dinner, date night, or family dinner.

As one of the top 10 steakhouses in the US, it is EVERYTHING you would expect it to be. Our Server Bill was exceptional. He was professional, polite, but so friendly and knowledgeable when it came to making suggestions and recommendations. Although we didn’t try their specialty drinks, we did have Prosecco and a Stella. To start we had the table side steak tartare which was perfection! I could have just had that and it would have been fine with me! Next we did the surf and turf for 2 with the colossal Caribbean lobster and the 20oz chateaubriand filet. The quality of flavor of the meal was absolutely spectacular! To accompany we got the butter poached Maine lobster mashed potatoes which was so light but decadent at the same time! To finish we added an espresso with a sugar crystal stick and also the crème brûlée. We will definitely go back! You will not be disappointed

Had a great time here. They make a drink called the Buther's Blend. Wish I had a driver those drinks are amazing. I got the 21 day aged ribeye but if I had another chance I would get a different cut, just not thick enough to appreciate. Recommend the porterhouse.