The Capital Grille
The Capital Grille is a chain restaurant renowned for its exquisitely cooked steaks, which are dried in the house for 18-24 days and then hand-cut by their restaurant's on-site butcher. The Capital Grille is one of the Three Best Rated® Steak Houses in Miami, FL.
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This location superbly upholds the standards of the Capital Grille brand. Andrea took amazing care of us, she was attentive, timely, friendly, and helped us with any questions we had about the menu. The interior is very classy, lots of cozy booths, interesting artwork, makes you feel pretty fancy. We had the burrata, the Neuske bacon with KBBQ rub, the lobster tail, and the gorgonzola encrusted NY strip. Everything was delicious, the steak was cooked to perfection, and my friend devoured his lobster. The bacon was addicting. Come hungry! I liked that we never felt rushed, we could take time in between courses. We were too full for dessert but I bet they are all good. Ask your server for the dessert drinks menu too! Cognac, whiskies, cordials are available. Wine by the glass for as low as $11, as someone coming from NY this is an amazing value for such a wonderful steak house. Thanks again to Andrea for making our night feel so special.
Amazing experience! Leo was the most sweet kind and beautiful soul I’ve ever met. I felt such comfort having him as a server . Food was great and i will be back and specifically request him.
This place provides the old school luxury charm of a steak house. Absolutely beautiful decor if you enjoy the heavy quite feel of the classic NY steakhouses. I had the sea bass and it was well cooked and a healthy service. The creamed spinach and mashed potatoes were filling sides. The lamb was great but could have used a sauce. The rib eye was well done but could have used a bit more seasoning. Overall be ready to drop some funds but the food, atmosphere, and service makes it worth it.
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$ Price :
Appetizers and Soups Starts from $12
Entrées Salads and Sandwiches Starts from $24
Chef's Suggestions Starts from $62
MAIN COURSES
Dry Aged NY Strip 14 oz: $60
Dry Aged Bone-In NY Strip 18 oz: $64
Bone-In Ribeye 22 oz: $76
Filet Mignon 10 oz: $60
Dry Aged NY Strip au Poivre with Courvoisier Cream 14 oz: $63
Roasted Chicken Breast: $41
Double Cut Lamb Rib Chops: $64
Seafood Starts from $53
For the Table Starts from $12
Location / Contact:
- 444 Brickell Avenue, Miami, FL 33131
- Phone : (305) 374-4500
- EMail : mia***@t***.com
- Website : thecapitalgrille.com/loca...
Award :
Best Steakhouse 2010
Working Hours:
Mon - Thu: 11:30am - 9pm
Fri: 11:30am - 10pm
Sat: 4pm - 10pm
Sun: 4am - 9pm
TBR® Inspection Report:
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TORO TORO 100 Chopin Plaza, FL 33131