Bistro du Midi

We had brunch on December 30. We made reservations and we seated upstairs. There is a big difference between the upstairs room and the downstairs one, although the downstairs one is quite nice as well. The food was very good. The service was excellent. You have a great view of the park and the ambience is quiet and soothing without being pretentious. There were other families there and they have enough for kids to eat, but the adult menu is wonderful. Additionally, they had vegan and gluten free options. Dietary restrictions: They were able to prepare gluten free and vegan options for two people in my party. Kid-friendliness: There were several families in the restaurant and they were welcome. My young daughter was with us and she enjoyed herself.

We went for lunch and it was fantastic. The French onion soup was potentially one of the beat I've had. The soup was thick and not runny with a delicious sherry flavor and not to much cheese. The winter salad was also delicious, with hazelnuts and a fantastic sherry vinaigrette. I'd definitely recommend.

Upscale bistro with some fabulous aperitifs and a limited but well curated menu. Lovely ambiance and friendly and efficient service. The wild mushroom tart was a standout!