THE BEEHIVE
541 Tremont Street, Boston, MA 02116
Since 2007
Crispy Calamari, Shishito Peppers, Quiche, Spinach, Bacon, Broccolini, Homemade Belgium Waffle, Banana-Walnut Coffee Cake with Honey Butter, Bloody Mary, Seasonal Compote, Kir Royale, Mimosa, Pomegranate, Bellini, Mascarpone, Apple, Bib Lettuce, Aioli, Beehive Salad, Walnuts, Local Oysters Du Jour on the Half Shell, Blue Cheese & Cider Vinaigrette
Groups up to 400+ can be accommodated ● Amongst the backdrop of an eclectic, funky, yet elegant art space, you can enjoy delicious food, sumptuous cocktails, and world-class live music every day of the week ● Their extensive libations include exotic cocktails, tasty beers, a diverse, yet accessible selection of wines, and one of the most affordable and extensive Champagne and sparkling wine lists ● Outdoor seating, takeaway option & catering service available
Price: Starts from $5
TBR® Inspection Report
TOP OF THE HUB
800 Boylston Street, Boston, MA 02199
Since 1965
Shrimp Cocktail, Lobster Bisque, Simple Greens, Top of the Hub Burger, Crab Cake Sliders, Truffle Parmesan, Maine Mussels, New England Clam Chowder, Yellowfin Tuna Tartare, Chipotle Grilled Chicken Cobb Salad, Native Lobster Salad Roll, Pan Seared Salmon, Grilled Filet Mignon, Soup Du Jour, Braised Short Ribs & Ruby Red Grapefruit Brûlée
Provides award-winning cuisine, service and ambiance of comfortable sophistication blend with the serenity of Boston’s best skyline views to deliver a truly one-of-a-kind dining experience ● Top of the Hub’s full-service, 145-seat white tablecloth restaurant and 190-seat lounge serve lunch, dinner, late dinner, Sunday brunch, and private functions ● Corporate and private events for up to 1000 guests at the Skywalk Observatory ● Gift cards available
Price: Starts from $3.25
TBR® Inspection Report
EASTERN STANDARD
528 Commonwealth Avenue, Boston, MA 02215
Since 2005
Grilled Cheese and Flat Iron Steak, Escargot, Moules Provençale, French Dip, Swiss Chard Melt, Standard Burger, Charcuterie Plate, Field Greens, Onion Soup, Radicchio and Endive, Salade Niçoise, Scrambled Eggs, Corn Muffin, Seared Maine Salmon, Pan Roasted Trout, Roasted Half Chicken, Casarecce Pasta, Smoked Pork Blade, Baked Rigatoni & Epoisses
Proffer gift cards ● Private parties can be held in a section of the restaurant or in the richly hued comfort of their Private Dining room ● With a full complement of A/V capabilities, they are also able to turn these areas into presentation spaces for corporate events ● Happening scene starring masterful cocktails & modern brasserie fare in a glamorous atmosphere ● its award-winning craft cocktail program led by renowned mixologist Jackson Cannon
Price: Starts from $2
TBR® Inspection Report