Douzo Sushi is a modern or fusion style of Japanese sushi with a traditional sushi house influence. This is conveniently located near Boston Copley Place and next to a validated parking garage. Douzo's menu features award-winning sushi dishes, offering unique takes on traditional Japanese cuisine. The restaurant is clean with practical table arrangements. The restaurant has friendly and knowledgeable staff to help and explain to guests. The affordable and healthy fare embodies the best of Asian cuisine, using only the freshest, seasonally available ingredients. All fish are sourced fresh for the best quality available. They also have everything from gluten-free recipes to vegetarian specialties like succulent Vegetable Noodles or exquisitely flavored Green Tea Fried Rice. Douzo takes pride in its diverse selection, featuring standout specialties such as the Red Spider, Spicy Tuna Crispy Rice, Phoenix Rolls, Kobe Beef Carpaccio, Miso Yaki, and Octopus. Douzo Sushi hashas is a full bar facility for the customers, and they also serve vegan dishes.
UNIQUE FACTS:
• Accepts Credit Cards
• Happy Hour Specials Available
• They have a Television Facility.
3 Best Sushi in Boston, MA
Expert recommended Top 3 Sushi in Boston, Massachusetts. All of our sushi restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
DOUZO SUSHI REVIEWS
We decided, on a whim, to book a table for 4 people at 6 PM. Showed up 20 minutes early, no problem. Impeccable service from the moment we walked in and we decided to order various dishes to try, which I would recommend. The Toto sushi wasn’t on the menu but the server recommended it so I said yes. It was amazing. I would ask them for anything seasonal and focus on what you love about seafood.
Loved the sushi, loved the vibes and loved the service! Couldn't be happier with everything we ordered. Service was very quick and they were so kind and friendly. The food was amazing, baos are bomb and the pork gyoza were so good we had to order a second round. Overall would recommend to anyone!
I tried Chirashi and liked it. Other rolls and sushi plates were very good, too. Being in the city center, all the menus are a bit pricey. Worth spending some luxury money to enjoy nice food, service, and city-life atmosphere.
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Oishii Boston serves high-concept sushi & other Japanese plates crafted in a swish, dramatically lit environment that is family-owned. Jackie is the owner and is dedicated to putting his heart into every dish and drink that Oishii serves. This is an upscale sushi place with great food. They Began as an 11-seat dining room and has developed into Boston's finest sushi and Japanese restaurant. Serving a vibrant variety of sushi rolls and dishes, craft cocktails, and around 80 types of sakes, they are dedicated to providing each guest with an excellent dining experience. The restaurant is known for its fresh sushi rolls, creative cocktails, and a fine selection of Japanese dishes and sake. Their dishes always strike the perfect balance between beautiful and delicious. They offer guests an elegant dining experience. The restaurant has beautiful outdoor and indoor seating. There are many things to try, and the kitchen is very accommodating to any requests, including but not limited to creating your own rolls or modifying things on the menu. Oishii Boston accepts payments through credit cards.
UNIQUE FACTS:
• Offers Catering
• Outdoor Seating is Available
• Free Wifi Connection.
Specialty:
$Price:
Homemade Dumplings Starts from $18
Hot Appetizers Starts from $8
Cold Appetizer Starts from $23
Soup & Salads Starts from $8
Specialty Maki Starts from $26
Specialty Handroll Starts from $16
Chef’s Choice Starts from $80
Entrée Starts from $30
Maki or Handroll Starts from $8
Contact:
Working Hours:
Fri & Sat: 1pm
Sun-Thu: Closed
Dinner:
Tue-Thu: 4:30pm - 10pm
Fri & Sat: 1pm - 10pm
Sun & Mon: Closed
TBR® Inspection Report:
OISHII BOSTON REVIEWS
I often come to the United States for business trips, but usually there is not much good food. However, this time is different. I particularly like their sushi because it tastes fresh and the sushi rice is very soft. The texture of the sashimi is soft and delicate. The decoration of the restaurant is full of elements of Japanese culture, and I recommend everyone to come.
Food always brings me back to the first time I set foot in Oishii, phenomenal! We were so excited to enjoy a wonderful dinner this week with my family. Excelent service. Highly recommend!
We had the best, delicious Japanese food here and the service was top notch. Loved everything we ordered on the menu! Would highly recommend and will definitely visit this place again.
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Uni Boston is a stylish two-level hotel restaurant featuring elegant dark wood accents. The restaurant is popular among the Boston community for its delectable sashimi, sushi, and unique Asian street food offerings. Ken Oringer is the executive chef and owner, and David Bazirgan is the executive chef. Uni offers a convenient and affordable dining experience for dine-in or take-out meals. Uni is the place to go with great fish, great combinations of flavors, and great ambiance. They offer a great selection of highly fresh and unusual fish. Uni offers a delightful dining experience featuring high-quality sushi and Japanese fusion cuisine. The restaurant is known for its variety of flavors and high-quality fresh sushi. Savor their edamame, miso soup, spicy seafood miso soup, shrimp shumai, spicy naruto, house salad, seaweed salad & avocado salad. They provide free wifi connection and a full bar facility to the customers.
UNIQUE FACTS:
• Located in: the Eliot Hotel
• Have Private Dining Room
• Wheelchair Accessible.
Specialty:
$Price:
Sashimi Starts from $26
Nigiri Starts from $12
Sashimi Starts from $18
Makimono Starts from $20
Desserts Starts from $14
Cocktails Starts from $19
Spiritless Starts from $11
Beer & Cider Starts from $9
Sake by The Glass Starts from $15
Contact:
Working Hours:
Fri & Sat: 5:30pm - 10pm
TBR® Inspection Report:
UNI BOSTON REVIEWS
The bar was a little tight for seating, but otherwise what a MAGICAL experience! Holy cow! Cannot possibly recommend enough the Madai - sea bream, the toro fatty tuna with aged soy and caviar, and the barracuda with blueberry and pomegranate. Also, we went out on a limb a bit with the fried chicken Bao buns and WOW - I haven’t had fried chicken that well-prepared in ages! It came out hot, crispy and even, and the Thai basil added lovely flavor in every bite. Thanks for a wonderful dinner.
Highly recommend Dungeness crab fried rice! Unagi was delicious. Maine uni spoon was packed with umami, but texture were all similar. Brussel sprouts were good, but my least favorite out of all Chef Ken Oringer's restaurants. Drinks were Ma. Pfeiffer and Pocketful of Sunshine (tasty, had to get two).
Our server Josh offered us a modified tasting menu. The food was really phenomenal. We sat at the counter which was fun as the chef talked to us a lot and enhanced our experience. Great energy in the place!
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