3 Best Sushi in Boston, MA

“Douzo Sushi's menu features award-winning sushi dishes, offering unique takes on traditional Japanese cuisine. The restaurant is clean with practical table arrangements. The restaurant has friendly and knowledgeable staff to help and explain to guests. The affordable and healthy fare embodies the best of Asian cuisine, using only the freshest, seasonally available ingredients. All fish are sourced fresh for the best quality available. They also have everything from gluten-free recipes to vegetarian specialties like succulent Vegetable Noodles or exquisitely flavored Green Tea Fried Rice. Douzo takes pride in its diverse selection, featuring standout specialties such as the Red Spider, Spicy Tuna Crispy Rice, Phoenix Rolls, Kobe Beef Carpaccio, Miso Yaki, and Octopus. Douzo Sushi Hashas is a full bar facility for the customers, and they also serve vegan dishes.”

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“Oishii Boston serves high-concept sushi and other Japanese plates crafted in a swish, dramatically lit environment that is family-owned. Jackie is the owner and is dedicated to putting his heart into every dish and drink that Oishii serves. This is an upscale sushi place with great food. They Began as an 11-seat dining room and has developed into Boston's finest sushi and Japanese restaurant. Serving a vibrant variety of sushi rolls and dishes, craft cocktails, and around 80 types of sakes, they are dedicated to providing each guest with an excellent dining experience. The restaurant is known for its fresh sushi rolls, creative cocktails, and a fine selection of Japanese dishes and sake. Their dishes always strike the perfect balance between beautiful and delicious. They offer guests an elegant dining experience. The restaurant has beautiful outdoor and indoor seating. There are many things to try, and the kitchen is very accommodating to any requests, including but not limited to creating rolls or modifying things on the menu. Oishii Boston accepts payments through credit cards.”

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“Uni Boston is a stylish two-level hotel restaurant featuring elegant dark wood accents. The restaurant is popular for their delectable sashimi, sushi, and unique Asian street food offerings. Ken Oringer is the executive chef and owner, and David Bazirgan is the executive chef. Uni offers a convenient and affordable dining experience for dine-in or take-out meals. Uni is the place to go with great fish, great combinations of flavors, and great ambiance. They offer a great selection of highly fresh and unusual fish. Uni offers a delightful dining experience featuring high-quality sushi and Japanese fusion cuisine. The restaurant is known for its variety of flavors and high-quality fresh sushi. Savor their edamame, miso soup, spicy seafood miso soup, shrimp shumai, spicy naruto, house salad, seaweed salad and avocado salad. They provide free wifi connection and a full bar facility to the customers.”

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