La Voile is an Intimate destination for French fare constructed with pieces from the original La Voile in Cannes. In English, La Voile indicates "the sail" is an authentic French brasserie imported from the South of France. This was founded in 2007 and is known as "La Voile au Vent" (The Sail in the Wind). The restaurant is one of Cannes's oldest and most appreciated restaurants. The restaurant has Méridional dishes like the Soupe de Poisson or the Loup de Mer. These dishes will surely create memories of your last trip to the South of France or Paris. Their private dining room can accommodate 25 guests for dinner and Lunch. La Voile provides vegetarian and gluten-free menu options, allowing guests to savor the flavors of French cuisine regardless of their dietary restrictions. La Voile extends its services through catering, allowing you to bring the elegance and flavors of French fare to your events and gatherings. Foie Gras Terrine, Caramelized French Onion Soup Gratinée, and Roasted Duck Breast are highly recommended dishes. They provide paid street parking.
UNIQUE FACTS:
• Located in: Newbury Guest House
• Outdoor Seating
• Takes Reservation.
3 Best French Restaurants in Boston, MA
Expert recommended Top 3 French Restaurants in Boston, Massachusetts. All of our french cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
LA VOILE REVIEWS
Dinner was amazing! Maitre d Jerome made sure we had a memory we'd never forget. Wine was amazing. We didn't get the fish but was fun to watch the table service as they prepared it for the table next to us. Potatoes with the steak were amazing. Duck was perfectly cooked. If lentils are not perfectly cooked I can't eat them and they were delightful. The service at LA Voile is outstanding. Possibly the best I've ever received. The staff is fully engaged with making sure you have the best experience possible. When we got back to our hotel the staff at the Hilton remarked what an amazing choice on dinner... we had to agree! Do yourself a favor and enjoy a spectacular meal here.
We don’t celebrate Valentine’s Day with my boyfriend but we wanted to have a date night together on a weekend. I wanted to try something different and found this restaurant online. Everything was phenomenal! Food was delicious. The staff were very attentive and nice. They helped us in front with coat check and we seat in high tops in front of the bar. A Bartender (Her name was Alejandra) served us all night. She was amazing. We will definitely go back.
I had such a great time at La Voile. They’re very accommodating with my reservation and always call to confirm if you’re actually going to your reservation. The food was delicious. Restaurant has a great cozy vibe. I would definitely come back and explore more food options.
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Aquitaine is an elegant Parisian-style restaurant founded in 1998. The Restaurant offers traditional French cuisine, fixed-priced menus & brunch. This is an Award-winning Parisian-inspired French restaurant celebrating 25 years of service. Aquitaine is located in the heart of Boston's South End. Parisian Bistro influences the Restaurant's interior with cutting-edge sophistication. Seth Woods is an Executive Chef and Owner of Aquitaine. Their wine program is ambitious in both pricing and structure. Their carefully selected offerings cover all the essential French wine regions and the classic big California and boutique wine houses. Make a reservation because Aquitaine desserts, such as Banana Bread Pudding, are a wonderful treat to your meal. Aquitaine has vegetarian and gluten-free menu options. They also offer catering services for corporate events and birthday parties. Aquitaine is also recommended for vegetarians. They provide Paid street parking. Sole Meunière, Pan Roasted Rohan Duck Breast, and Escargot Bourguignon are highly recommended dishes.
UNIQUE FACTS:
• Has Wi Fi
• Serves Vegetarian Dishes
• Online Order.
Specialty:
$Price:
Duck Liver Mousseline: $15.75
French Onion Soup: $17
Salade Boûcheron: $14.50
Assiettes De Fromages: $21
Chilled English Pea Vichyssoise: $16.25
Asparagus & Prosciutto Tart: $17
Escargot Bourguignon: $16.50
Belgian Endive Salade: $14.25
Yellowfin Tuna Tartare: $20.50
Roasted Heirloom Carrots: $13
Chickpea Spaetzle: $10.50
Truffle Frites: $10.75
Pommes Puree: $9.50
Sauteed Broccolini: $12.25
Roasted Mushrooms: $13.50
Contact:
Working Hours:
Dinner: Mon-Sun: 5pm - 10pm
Brunch: Sat & Sun: 10am - 3pm
TBR® Inspection Report:
AQUITAINE REVIEWS
Absolutely delicious food, wonderful atmosphere. The leek, prosciutto, and gruyere tart was fantastic. Sole meunière for entree was one of the best dishes I’ve ever had. A bit disappointed by the apple cake for dessert, very dense and dry and quite flavorless unfortunately - but the first two courses outweighed it.
Place was spectacular start to finish. Places need to be recognized for providing such an exceptional dining experience in the post covid era and this place absolutely delivered well beyond. Best meal we've had in a long time.
The restaurant was very well decorated, service was excellent and attentive, and the food was delicious. The desserts were ok.
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Bistro du Midi is a classic French restaurant near a public garden in Boston. Bistro du Midi provides a French dish featuring New England's coastal influences. This is a lighter fare in the downstairs cafe, a refined Southern French fare, and public garden views upstairs. The street-level Bistro is vibrant, with a lively bar reflecting France's classic, casual restaurants. Bistro du Midi Serves Chef-Partner Robert Sisca's classic French cuisine on two floors, each with delightful views of Boston's Back Bay. With Executive Chef/Partner Robert Sisca at the helm, guests will experience carefully conceived dishes that speak for themselves as the freshest locally sourced ingredients take center stage. The one-of-a-kind artwork and lively décor bring the look and feel of Boston's Public Gardens into the restaurant space. You can travel upstairs for sweeping views of the Public Garden and the twinkling lights of the trees at night. Spanish Octopus, Beet Gnocchi, and Ora King Salmon Crudo are highly recommended dishes. Bistro du Midi is a kid-friendly restaurant.
UNIQUE FACTS:
• Located in: Le Jardin Condominium
• Has Private Dining Room
• High Chairs Available.
Specialty:
$Price:
East Coast Oysters: $4
Narragansett Bay Clams: $2.50
Jumbo Shrimp Cocktail: $5
Petit Plateau: $49
Grand Plateau: $135
Arugula & Endive: $17
Heirloom Beet Lyonnaise: $19
Seared Tuna Niçoise*: $31
Chopped: $17
Chilled Melon Soup: $21
American Wagyu Beef Tartare: $28
Spanish Octopus: $27
Foie Gras Torchon: $28
Charcuterie: $9
Cheese Board: $10
Margherita: $21
Truffle: $26
Cacio e Pepe: $23
Moules Frites: $26
Faroe Island Salmon: $36
Grilled Chicken Sandwich: $19
Croques Monsieur: $16
Croques Madame: $18
Bistro Burger: $21
Bavette Steak Frites: $35
Omelette: $16
Wild Mushrooms: $19
Pommes Frites: $12
Grilled Asparagus: $14
Contact:
Working Hours:
Dinner: Mon-Thu: 5pm - 9:30pm
Fri & Sat: 5pm -10pm
Sun: 5pm - 8pm
Sat & Sun: 11am - 2:30pm
TBR® Inspection Report:
BISTRO DU MIDI REVIEWS
We had brunch on December 30. We made reservations and we seated upstairs. There is a big difference between the upstairs room and the downstairs one, although the downstairs one is quite nice as well. The food was very good. The service was excellent. You have a great view of the park and the ambience is quiet and soothing without being pretentious. There were other families there and they have enough for kids to eat, but the adult menu is wonderful. Additionally, they had vegan and gluten free options. Dietary restrictions: They were able to prepare gluten free and vegan options for two people in my party. Kid-friendliness: There were several families in the restaurant and they were welcome. My young daughter was with us and she enjoyed herself.
We went for lunch and it was fantastic. The French onion soup was potentially one of the beat I've had. The soup was thick and not runny with a delicious sherry flavor and not to much cheese. The winter salad was also delicious, with hazelnuts and a fantastic sherry vinaigrette. I'd definitely recommend.
Upscale bistro with some fabulous aperitifs and a limited but well curated menu. Lovely ambiance and friendly and efficient service. The wild mushroom tart was a standout!
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