3 Best French Restaurants in Boston, MA

“La Voile serves traditional Southern French dishes like fish soup and sea bass, bringing back memories of trips to the South of France or Paris. This restaurant is located in Newbury Guest House. La Voile” means “the sail” in English. This French brasserie was once known as “La Voile au Vent” (The Sail in the Wind). This restaurant is one of the oldest and most loved restaurants in Cannes. They offer vegetarian and gluten-free options, so everyone can enjoy the food. La Voile is a kid-friendly restaurant. There’s a private dining room for up to 25 guests, and they also offer catering for events. Their popular dishes include Foie Gras Terrine, French Onion Soup, and Roasted Duck Breast. Paid street parking is available. They can accept AMEX, Discover, Mastercard, and Visa for payments.”

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“Petit Robert Bistro offers delicious French cuisine, a cozy atmosphere, and a strong commitment to making every dining experience special. The bistro has a true Parisian feel, making it a cozy spot for small gatherings, romantic dinners, or enjoying tasty meals with friends and family. When you walk into Petit Robert Bistro in Boston’s lively South End, you step into a place full of classic French flavors and excellent service. For 18 years, this bistro has been a beloved part of the neighborhood, attracting locals, food lovers, and visitors who want to enjoy great French food. High chairs are available for kids. They also serve great cocktails.”

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“Deuxave has a stylish and elegant interior, designed by owner Brian Piccini and Christopher Coombs. This is located at the corner of Commonwealth and Massachusetts Avenue in Boston. This modern French restaurant uses top-quality American ingredients from local farmers, fishermen, and foragers. Ryan Zichella is the executive chef of this restaurant. Guests can enjoy views of historic Back Bay brownstones and the beautiful Commonwealth Avenue. They offer different spaces for group dining. Semi-private alcoves can host 7 to 12 guests, and the main dining room is available for up to 20 guests. Groups larger than 20 may need a partial or full buyout. The main patio can seat up to 24 guests. Their popular dishes include Crispy Duck Confit, Pan-Seared Cod, Sea Scallops, and Crème Brûlée. They also offer a seasonal five-course tasting menu for $159. Gift cards are available for your loved ones.”

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