3 Best French Restaurants in Boston, MA

“La Voile is an Intimate destination for French fare constructed with pieces from the original La Voile in Cannes. In English, La Voile indicates "the sail" is an authentic French brasserie imported from the South of France. This was founded in 2007 and is known as "La Voile au Vent" (The Sail in the Wind). The restaurant is one of Cannes's oldest and most appreciated restaurants. The restaurant has Méridional dishes like the Soupe de Poisson or the Loup de Mer. These dishes will surely create memories of your last trip to the South of France or Paris. Their private dining room can accommodate 25 guests for dinner and Lunch. La Voile provides vegetarian and gluten-free menu options, allowing guests to savor the flavors of French cuisine regardless of their dietary restrictions. La Voile extends its services through catering, allowing you to bring the elegance and flavors of French fare to your events and gatherings. Foie Gras Terrine, Caramelized French Onion Soup Gratinée, and Roasted Duck Breast are highly recommended dishes. They provide paid street parking.”

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“Aquitaine offers traditional French cuisine, fixed-priced menus & brunch. This is an Award-winning Parisian-inspired French restaurant celebrating 25 years of service. Aquitaine is located in the heart of Boston's South End. Parisian Bistro influences the Restaurant's interior with cutting-edge sophistication. Seth Woods is an Executive Chef and Owner of Aquitaine. Their wine program is ambitious in both pricing and structure. Their carefully selected offerings cover all the essential French wine regions and the classic big California and boutique wine houses. Make a reservation because Aquitaine desserts, such as Banana Bread Pudding, are a wonderful treat to your meal. Aquitaine has vegetarian and gluten-free menu options. They also offer catering services for corporate events and birthday parties. Aquitaine is also recommended for vegetarians. They provide Paid street parking. Sole Meunière, Pan Roasted Rohan Duck Breast, and Escargot Bourguignon are highly recommended dishes.”

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“Bistro du Midi provides a French dish featuring New England's coastal influences. This is a lighter fare in the downstairs cafe, a refined Southern French fare, and public garden views upstairs. The street-level Bistro is vibrant, with a lively bar reflecting France's classic, casual restaurants. Bistro du Midi Serves Chef-Partner Robert Sisca's classic French cuisine on two floors, each with delightful views of Boston's Back Bay. With Executive Chef/Partner Robert Sisca at the helm, guests will experience carefully conceived dishes that speak for themselves as the freshest locally sourced ingredients take center stage. The one-of-a-kind artwork and lively décor bring the look and feel of Boston's Public Gardens into the restaurant space. You can travel upstairs for sweeping views of the Public Garden and the twinkling lights of the trees at night. Spanish Octopus, Beet Gnocchi, and Ora King Salmon Crudo are highly recommended dishes. Bistro du Midi is a kid-friendly restaurant.”

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