BEST RATED » BOSTON MA » FRENCH CUISINE

The Best French Cuisine in Boston

Handpicked Top 3 French Cuisine in Boston, Massachusetts. Our 50-Point Inspection includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!

GASLIGHT BRASSERIE DU COIN

560 Harrison Avenue, Boston, MA 02118

Hors D'oeuvres?, French Onion Soup, Shaved Beet Salad, Spaetzle Forestiere, Escargots, Lobster Bisque, Pate De Foie Gras, Bone Marrow, Steak Tartare, Smoked Salmon Rillettes, Le Mareyeur Paris, Le Mareyeur Boston, Oysters on the Half Shell, Little Necks on the Half Shell, Shrimp Cocktail, Steak Frites, Roasted Cod Poelee & Rotisserie Chicken

Offers Dine Out Boston Menu $33 for 3 Courses - Taste the Delicious Sweet Potato Ravioli, Moules Frites at just $18.5 from Plats Principaux Menu - Free Wi-Fi, Gift Card Option, Online Reservation Service, Group Dining & Outdoor Seating Available

Price: Starts from $9.25

manager@gaslight560.com

gaslight560.com/menu

Dinner: Sun - Wed 5:00 pm - 11:00 pm
Thu - Sat 5:00 pm - 12:00 am
Brunch: Sat & Sun 9:00 am - 3:00 pm

MARLIAVE RESTAURANT

10 Bosworth Street, Boston, MA 02108

Since 1875

Appetizers, Oysters, Little Neck Clams, Sliders, Henry's Soup, Beef Carpaccio, Mixed Greens, Eggs, Oeuf, Uovo, Pasta, Risotto, Sunday Gravy, Duck Liver Ravioli, Henry’s Soup, Roasted Beets, Rarebits, Scampi, Cacio E Pepe, Pork Chop, Scallops, Meat, Fish, Steak Frites, Chopped Salad, Sandwiches, Steak, Cheese & Desserts

Serves Special Dinner Menu & Cocktail Menu - Offers Wide Range of Wines Menu - Private Parties, Takeout Option, Outdoor Seating & Online Reservation Service Available

Price: Starts from $2

themarliave@aol.com

marliave.com/dinner-menu

Mon - Sun 11:00 am - 10:00 pm

L'ESPALIER

774 Boylston Street, Boston, MA 02199

Since 1978

Goat Cheese Salad, Mozzarella Salad, French Goat Cheese, Roast Beef, Egg Salad, Brie, Meat, Cheese Platter, Butter Poached Maine Lobster, Crab-Sweet Potato Jus, Sunchokes and Orange Raged Mushrooms, Pine Nut Tapioca, Button Mushroom Jus and Fermented Mushroom, Risotto with Roasted Beech Mushrooms, Maine Lobster & Soft Poached Egg

Offers First Course Menu at just $20 & Main Course Menu at just $30 - Serves 5 Course Tasting Menu, À la Carte Menu, Salon Menu & 8 Course Tasting Menu - Special Events, Online Reservation & Private Events Available

info@lespalier.com

lespalier.com/menu

Lunch: Mon - Fri 11:30 am - 2:30 pm
Dinner: Mon - Sun 5:30 pm - 10:30 pm
Brunch: Sat & Sun 11:30 am- 2:30 pm