3 Best French Restaurants in Boston, MA

Expert-recommended Top 3 French Restaurants in Boston, Massachusetts. All of our french cuisines actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

9+ YEARS IN TBR
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LA VOILE

261 Newbury Street,
Boston, MA 02116 Directions

Since 1947

Specialty:

La Soupe La Betterave La Terrine Le Canard Les Moules Le Risotto Le Saumon La Friandise Les Foies Gras Le Poêlé La Manchego Le Saumon fumé Les Fromages de France Les Pâtés La Charcuterie A l'Oignon De Poissons Les Escargots de Bourgogne La Quiche Croque Monsieur Steak Sandwich La Sole Meunière Le Loup de mer Le Magret L'Entrecôte Le Boeuf La Volaille Risotto Basmati Rice Leeks Fondue Pommes Frites Sautéed Artichokes Baby Carrots Mashed Potatoes Asparagus Gratin Dauphinois

"La Voile serves traditional Southern French dishes like fish soup and sea bass, bringing back memories of trips to the South of France or Paris. This restaurant is located in the Newbury Guest House. They offer vegetarian and gluten-free options so that everyone can enjoy the food. La Voile is a kid-friendly restaurant. There’s a private dining room for up to 25 guests, and they also offer catering for events. Their popular dishes include Foie Gras Terrine, French Onion Soup, and Roasted Duck Breast. Paid street parking is available. They accept AMEX, Discover, Mastercard, and Visa.

2026 Update: They have over 78 years of experience in serving a variety of French dishes. Jérôme Bergère is the Master D' Chief and has been in the restaurant business for 20 years. La Voile also offers the option to reserve a table for dining."

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Price:

Lunch
Les Foies Gras
La Terrine $22
Le PoêLé $26
Appetizers
La Manchego $19
La Betterave $16
Le Saumon Fumé $23
Les Fromages De France $21
Les Fromages De France $27
Les PâTéS $18
La Charcuterie $25
La Soupe
De Petits Pois $15
A L'Oignon $15
De Poissons $16
Le Risotto $1726
Les Escargots De Bourgogne $15.50
La Quiche $16.50
Les Sandwiches
Croque Monsieur $17.50
Steak $19.50
La Mer
Les Moules $28
Les Moules $27
La Sole MeunièRe $50
Le Saumon $34
Le Loup De Mer $42
La Terre
Le Magret $34
L'EntrecôTe $36
Le Boeuf $47
La Volaille $32
Dinner
Cold Appetizers
La Manchego $19
La Betterave $18
Le Saumon Fumé $23
La Charcuterie $27
Les Fromages $321 Or 427
Les Foies Gras
La Terrine $22
Le PöElé $27

Contact:

(617) 587-4200

Lunch
Mon-Sun: 12pm - 3pm
Dinner
Mon-Wed & Sun: 5pm - 9:30pm
Thu: 5pm - 10pm
Fri & Sat: 5pm - 10:30pm

TBR® Inspection Report:

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PETIT ROBERT BISTRO

480 Columbus Avenue,
Boston, MA 02118 Directions

Since 2005

Specialty:

Saumon Fumé Assiette De Fromages Trio De Pâtés Maison Planche De Charcuteries Escargots De Bourgogne Carpaccio De Boeuf Huître Soupe À L'oignon Gratinée Salade De Chou-fleur Rôti Salade Verte Le Foie Gras Moules Frites Raviolis Aux Champignons Loup De Mer Canard Confit À L'orange Demi Poulet Rôti Saumon Rôti Bœuf Bourguignon Coq Au Vin Steak Frites Foie De Veau Soupe Du Jour Bourguignon Au Fromage Croque Monsieur Quiche Du Jour Salade Niçoise Jambon and Figue Crêpe Gratinée Crêpe À La Pomme Gaufre Au Poulet Gaufre Sucrée Croquettes De Poisson Vegan Soupe Du Jour Avocado Tartine Chicken Blt Prb Salmon Burger

"Petit Robert Bistro offers delicious French cuisine, a cozy atmosphere, and a strong commitment to making every dining experience special. The bistro has a true Parisian feel, making it a cozy spot for small gatherings, romantic dinners, or enjoying tasty meals with friends and family. When you walk into Petit Robert Bistro in Boston’s lively South End, you step into a place full of classic French flavors and excellent service. For 20 years, this bistro has been a beloved part of the neighborhood, attracting locals, food lovers, and visitors who want to enjoy great French food. High chairs are available for kids. They also serve great cocktails.

2026 Update: Loic Le Garrec is the founder of Petit Robert Bistro. The restaurant also has a happy hour menu. Their dining room accommodates up to 46 seated or 60 standing guests, with semi-private dining for up to 25 seated or 30 standing, a private patio for up to 48 seated or 70 standing, and a bar room that holds up to 30 standing guests. They provide options for both order collection and order delivery."

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Price:

Soupes & Salades
Soupe à L'Oignon $15
Soupe Du Jour $14
Salade NiçOise $19
Salade Verte $16
Classics
Steak Frites $39
Bourguignon Au Fromage $22
Croque Monsieur $17
Add Fried Egg (Madame) +$2
Quiche Du Jour $18
Sandwiches
Avocado Tartine $18
Chicken Blt $17
Prb Salmon Burger $25
Saumon Fumé Tartine $18
Classique Au Thon $15
Jambon & Figue $18
Prb Burger $18
Add Fried Egg +$2
EntréEs
Moules Frites $29
Raviolis Aux Champignons $34
Loup De Mer $38
Canard Confit à L'Orange $40
Demi Poulet RôTi $34
Saumon RôTi $35
Hors D'Oeuvres
Saumon Fumé $18
Assiette De Fromages $22
Trio De PâTéS Maison $17
Planche De Charcuteries $22
Escargots De Bourgogne $16
Carpaccio De Boeuf $24
Croquettes De Poisson $24

Contact:

(617) 867-0600 (617) 779-8600

Mon-Thu: 11am - 9am
Fri: 11am - 10am
Sat: 10am - 10am
Sun: 10am - 9am

TBR® Inspection Report:

5+ YEARS IN TBR
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DEUXAVE

371 Commonwealth Avenue,
Boston, MA 02115 Directions

Since 2010

Specialty:

Prestige Osetra Caviar Lobster Gnocchi Fricassée Duet Of Prime Beef Crispy Duck Confit Duck Liver Pâté 9-hour French Onion Soup Basil and Beets Little Gem Salad Seared Hudson Valley Foie Gras Pork Belly Confit Lavender Rohan Duck Breast U-10 Hokkaido Scallops Cast Iron Seared New York Strip Crispy Skinned Organic Chicken Potato Wrapped Halibut Stinging Nettle Ricotta Cavatelli Tagliatelle Bolognese French Fries Au Canard Seared Caulilini Wild Mushrooms Seasonal 5 Course Chef’s Tasting Menu

"Deuxave has a stylish and elegant interior, designed by owner Brian Piccini and Christopher Coombs. This is located at the corner of Commonwealth and Massachusetts Avenue in Boston. This modern French restaurant uses quality American ingredients from local farmers, fishermen, and foragers. Ryan Zichella is the executive chef of this restaurant. Guests can enjoy views of historic Back Bay brownstones and the beautiful Commonwealth Avenue. They offer different spaces for group dining. Semi-private alcoves can host 7 to 14 guests, and the main dining room is available for up to 20 guests. Groups larger than 20 may need a partial or full buyout. The main patio can seat up to 24 guests. Their popular dishes include Crispy Duck Confit, Pan-Seared Cod, Sea Scallops, and Crème Brûlée. They also offer a seasonal five-course tasting menu. Gift cards are available for your loved ones.

2026 Update: Deuxave has been offering modern French cuisine for over 15 years, and they also provide the option to make a reservation."

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Price:

Main Course
Lavender Rohan Duck Breast $59
U-10 Hokkaido Scallops $52
Cast Iron Seared New York Strip $74
Crispy-Skinned Giannone Organic Chicken $43
Potato-Wrapped Halibut $48
Capalletti $39
Tagliatelle Bolognese $41
Dinner
Prestige Osetra Caviar $149 Per Oz
Lobster Gnocchi FricasséE $43
Duet Of Prime Beef $33
Crispy Duck Confit $28
Duck Liver PâTé $24
9-Hour French Onion Soup $29
Basil & Beets $26
Little Gem Salad $25
Seared Hudson Valley Foie Gras $43
Pork Belly Confit $27
For The Table
French Fries “Au Canard” $16
Seared Caulilini $17
Wild Mushrooms $25
Seasonal 5-Course Chef’S Tasting Menu $175
Foie Gras Supplement $43
Wine Pairing $99
Luxury Wine Pairing $159
Non-Alcoholic Pairing $69

Contact:

(617) 517-5915

Sun-Thu: 5pm - 9:30pm
Fri: 5pm - 10pm
Sat: 5pm - 10:30pm

TBR® Inspection Report: